國立虎尾科技大學 |

How to create sustainable hospitality = a handbook for guest participation /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	How to create sustainable hospitality/ Christopher Warren.
其他題名:	a handbook for guest participation /
作者:	Warren, Christopher.
出版者:	Oxford :Goodfellow Publishers Ltd, : c2023.,
面頁冊數:	1 online resource (xiv, 278 p.) :col. ill., charts. :
標題:	Tourism - Environmental aspects. -
電子資源:	https://portal.igpublish.com/iglibrary/search/GDFL0000183.html
ISBN:	9781911635673

How to create sustainable hospitality = a handbook for guest participation /
Warren, Christopher.

How to create sustainable hospitalitya handbook for guest participation /[electronic resource] :Christopher Warren. - 1st ed. - Oxford :Goodfellow Publishers Ltd,c2023. - 1 online resource (xiv, 278 p.) :col. ill., charts.

Includes bibliographical references and index.

Cover -- Contents -- Part I: Where we are now -- 1 The business case for guest participation -- 3 Beyond efficiency and renewables -- 2 Re-imagining the Green Guest -- 4 The costs of inaction -- Part II: What to do about it -- 5 Step 1: A Green Audit -- 6 Step 2: Designing change in your accommodation (Applying Materials) -- 7 Step 3: Teaching guests how to participate (Skills) -- 8 Step 4: Interpersonal communication (Meaning) -- 9 Step 4: Persuasion (Meaning) -- 10 Step 5: The eco-feedback loop (Skill) -- 11 The Guest R/Evolution (Meaning).

Demonstrates how to actively persuade guests to participate in achieving sustainable hospitality and introduces a five-step methodology on how to directly and effectively involve them in saving energy and water, reducing food waste and cutting carbon.

ISBN: 9781911635673Subjects--Topical Terms:

556300
Tourism
--Environmental aspects.

LC Class. No.: TX911.2 / .W37 2023

Dewey Class. No.: 647.94

How to create sustainable hospitality = a handbook for guest participation /
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505 0 $a Cover -- Contents -- Part I: Where we are now -- 1 The business case for guest participation -- 3 Beyond efficiency and renewables -- 2 Re-imagining the Green Guest -- 4 The costs of inaction -- Part II: What to do about it -- 5 Step 1: A Green Audit -- 6 Step 2: Designing change in your accommodation (Applying Materials) -- 7 Step 3: Teaching guests how to participate (Skills) -- 8 Step 4: Interpersonal communication (Meaning) -- 9 Step 4: Persuasion (Meaning) -- 10 Step 5: The eco-feedback loop (Skill) -- 11 The Guest R/Evolution (Meaning).
520 $a Demonstrates how to actively persuade guests to participate in achieving sustainable hospitality and introduces a five-step methodology on how to directly and effectively involve them in saving energy and water, reducing food waste and cutting carbon.
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