• Statistics in food and biotechnology = from theory to practical applications /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Statistics in food and biotechnology/ edited by Gerhard Schleining, Saverio Mannino, Prisana Suwannaporn.
    Reminder of title: from theory to practical applications /
    other author: Schleining, Gerhard.
    Published: Cham :Springer International Publishing : : 2024.,
    Description: xii, 469 p. :ill., digital ; : 24 cm.;
    Contained By: Springer Nature eBook
    Subject: Food industry and trade - Statistical methods. -
    Online resource: https://doi.org/10.1007/978-3-031-51568-2
    ISBN: 9783031515682
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