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Suaeda linearis an Emerging Superfood Sea Vegetable : = Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Suaeda linearis an Emerging Superfood Sea Vegetable :/
Reminder of title:	Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies.
Author:	Matthews, Amanda Ruth.
Description:	1 online resource (63 pages)
Notes:	Source: Masters Abstracts International, Volume: 85-02.
Contained By:	Masters Abstracts International85-02.
Subject:	Plant sciences. -
Online resource:	click for full text (PQDT)
ISBN:	9798380137966

Suaeda linearis an Emerging Superfood Sea Vegetable : = Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies.
Matthews, Amanda Ruth.

Suaeda linearis an Emerging Superfood Sea Vegetable :Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies. - 1 online resource (63 pages)

Source: Masters Abstracts International, Volume: 85-02.

Thesis (M.S.)--Florida Atlantic University, 2023.

Includes bibliographical references

Suaeda linearis is an edible halophyte crop with nutraceutical properties that is native to Florida. This study investigated how the biomass production and mineral content of aquacultured S. linearis was affected by harvest frequency during a 10-week period using four different harvest treatments. Under the first treatment (T1) plants received zero intermittent harvests, the second (T2) received harvests every five weeks, the third (T3) received harvests every 3.3 weeks, and the fourth (T4) received harvests every 2.5 weeks. The results indicate that biomass production and mineral content were both strongly affected by harvest treatment. Intermittent harvesting decreased biomass production and conversely, intermittent harvesting increased the quantities of certain desirable minerals in S. linearis. Early harvests of the study plants were small, suggesting that 13-15 weeks after germination is the earliest time a harvestable yield can be achieved from S. linearis.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798380137966Subjects--Topical Terms:

1179743
Plant sciences.
Subjects--Index Terms:

Bio-saline agricultureIndex Terms--Genre/Form:

554714
Electronic books.

Suaeda linearis an Emerging Superfood Sea Vegetable : = Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies.
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500 $a Advisor: Davis, Megan.
502 $a Thesis (M.S.)--Florida Atlantic University, 2023.
504 $a Includes bibliographical references
520 $a Suaeda linearis is an edible halophyte crop with nutraceutical properties that is native to Florida. This study investigated how the biomass production and mineral content of aquacultured S. linearis was affected by harvest frequency during a 10-week period using four different harvest treatments. Under the first treatment (T1) plants received zero intermittent harvests, the second (T2) received harvests every five weeks, the third (T3) received harvests every 3.3 weeks, and the fourth (T4) received harvests every 2.5 weeks. The results indicate that biomass production and mineral content were both strongly affected by harvest treatment. Intermittent harvesting decreased biomass production and conversely, intermittent harvesting increased the quantities of certain desirable minerals in S. linearis. Early harvests of the study plants were small, suggesting that 13-15 weeks after germination is the earliest time a harvestable yield can be achieved from S. linearis.
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