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Governing the Sustainable Palm Oil Value Chain : = Roles of Public and Private Actors in Thailand.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Governing the Sustainable Palm Oil Value Chain :/
Reminder of title:	Roles of Public and Private Actors in Thailand.
Author:	Nupueng, Somjai.
Description:	1 online resource (184 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 84-02, Section: B.
Contained By:	Dissertations Abstracts International84-02B.
Subject:	Nongovernmental organizations--NGOs. -
Online resource:	click for full text (PQDT)
ISBN:	9798841562610

Governing the Sustainable Palm Oil Value Chain : = Roles of Public and Private Actors in Thailand.
Nupueng, Somjai.

Governing the Sustainable Palm Oil Value Chain :Roles of Public and Private Actors in Thailand. - 1 online resource (184 pages)

Source: Dissertations Abstracts International, Volume: 84-02, Section: B.

Thesis (Ph.D.)--Wageningen University and Research, 2022.

Includes bibliographical references

Sustainability and certification are becoming significant issues in global commodity markets (Mol & Oosterveer, 2015; Morgans et al., 2018; Schleifer & Sun, 2020) such as seafood (Roheim & Zhang, 2018; Swartz et al., 2017), soybean (Jia et al., 2020), rice (Demont & Rutsaert, 2017) and coffee (Grabs, 2020; Hajjar et al., 2019). Palm oil is another of the products for which efforts are being made to develop certification schemes that address pressing environmental and socio- economic concerns (Degli Innocenti et al., 2020; Degli Innocenti & Oosterveer, 2020; Higgins & Richards, 2019; Hospes et al., 2017; Mol & Oosterveer, 2015; Oosterveer, 2015; Pacheco et al., 2020; Pye, 2019). Palm oil is used as input for food and nonfood products: cosmetics, feed, biofuel, and oleochemicals (Chew et al., 2021; Khatiwada et al., 2018; Sodano et al., 2018). Palm oil has become the world's leading vegetable oil in consumption and production in recent years. Table 1. 1 shows how the global supply of palm oil increased from approximately 68. 85 million tonnes in 2015/ 16 to 75.81 million tonnes in 2019/ 20 (USDA, 2019), an increase of nearly 7.0 million tonnes, or about 10%, in only four years.However, the rising demand for palm oil products and subsequently the expansion in oil palm plantations have caused important threats to biodiversity (Morgans et al., 2018; Ostfeld et al., 2019; Tang & Al Qahtani, 2020). The challenge of how to manage oil palm expansion while avoiding deforestation has stimulated intense debates worldwide (Degli Innocenti & Oosterveer, 2020; Morgans et al., 2018; Rulli et al., 2019; Schleifer & Sun, 2020). This is particularly the case because palm oil cultivation also has positive economic impacts, especially for smallholders in developing countries such as Indonesia, Malaysia, and Thailand (Liu et al., 2018; Purnomo et al., 2020; Rulli et al., 2019). Palm oil development is highly debated regarding its economic, social, and environmental impacts (Purnomo et al., 2020). In response to this debate, the Roundtable on Sustainable Palm Oil (RSPO) was created, and the organisation developed an international voluntary sustainability standard in 2004. The Principles and Criteria (P&C) on Sustainable Palm Oil Production of this standard are intended to ensure that palm oil production is economically viable, environmentally appropriate, and socially beneficial. The RSPO standard creates the opportunity to supply certified sustainable palm oil (CSPO). RSPO certification allows the palm oil industry to open new domestic and international markets (Kadarusman & Herabadi, 2018). The volume of RSPO- certified palm oil has increased rapidly, and in 2020 amounted to approximately 19% (17.2 million tonnes) of the global palm oil production (https://rspo.org/impact, latest visit 19 March 2020) (RSPO, 2020). At the same time, the RSPO initiative is also challenged as not effectively achieving the sustainability goals it aimed for (Dauvergne, 2018; Morgans et al., 2018; Gatti et al., 2019; Pye, 2019).Like other palm oil- producing countries, Thailand has significantly increased its oil palm cultivation and is currently the third-largest palm oil- producing country in the world after Indonesia and Malaysia (Chanthawong et al., 2021; Nupueng et al., 2018).

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798841562610Subjects--Topical Terms:

1465881
Nongovernmental organizations--NGOs.
Index Terms--Genre/Form:

554714
Electronic books.

Governing the Sustainable Palm Oil Value Chain : = Roles of Public and Private Actors in Thailand.
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500 $a Advisor: Oosterveer, P. J. M. ; Mol, A. P. J.
502 $a Thesis (Ph.D.)--Wageningen University and Research, 2022.
504 $a Includes bibliographical references
520 $a Sustainability and certification are becoming significant issues in global commodity markets (Mol & Oosterveer, 2015; Morgans et al., 2018; Schleifer & Sun, 2020) such as seafood (Roheim & Zhang, 2018; Swartz et al., 2017), soybean (Jia et al., 2020), rice (Demont & Rutsaert, 2017) and coffee (Grabs, 2020; Hajjar et al., 2019). Palm oil is another of the products for which efforts are being made to develop certification schemes that address pressing environmental and socio- economic concerns (Degli Innocenti et al., 2020; Degli Innocenti & Oosterveer, 2020; Higgins & Richards, 2019; Hospes et al., 2017; Mol & Oosterveer, 2015; Oosterveer, 2015; Pacheco et al., 2020; Pye, 2019). Palm oil is used as input for food and nonfood products: cosmetics, feed, biofuel, and oleochemicals (Chew et al., 2021; Khatiwada et al., 2018; Sodano et al., 2018). Palm oil has become the world's leading vegetable oil in consumption and production in recent years. Table 1. 1 shows how the global supply of palm oil increased from approximately 68. 85 million tonnes in 2015/ 16 to 75.81 million tonnes in 2019/ 20 (USDA, 2019), an increase of nearly 7.0 million tonnes, or about 10%, in only four years.However, the rising demand for palm oil products and subsequently the expansion in oil palm plantations have caused important threats to biodiversity (Morgans et al., 2018; Ostfeld et al., 2019; Tang & Al Qahtani, 2020). The challenge of how to manage oil palm expansion while avoiding deforestation has stimulated intense debates worldwide (Degli Innocenti & Oosterveer, 2020; Morgans et al., 2018; Rulli et al., 2019; Schleifer & Sun, 2020). This is particularly the case because palm oil cultivation also has positive economic impacts, especially for smallholders in developing countries such as Indonesia, Malaysia, and Thailand (Liu et al., 2018; Purnomo et al., 2020; Rulli et al., 2019). Palm oil development is highly debated regarding its economic, social, and environmental impacts (Purnomo et al., 2020). In response to this debate, the Roundtable on Sustainable Palm Oil (RSPO) was created, and the organisation developed an international voluntary sustainability standard in 2004. The Principles and Criteria (P&C) on Sustainable Palm Oil Production of this standard are intended to ensure that palm oil production is economically viable, environmentally appropriate, and socially beneficial. The RSPO standard creates the opportunity to supply certified sustainable palm oil (CSPO). RSPO certification allows the palm oil industry to open new domestic and international markets (Kadarusman & Herabadi, 2018). The volume of RSPO- certified palm oil has increased rapidly, and in 2020 amounted to approximately 19% (17.2 million tonnes) of the global palm oil production (https://rspo.org/impact, latest visit 19 March 2020) (RSPO, 2020). At the same time, the RSPO initiative is also challenged as not effectively achieving the sustainability goals it aimed for (Dauvergne, 2018; Morgans et al., 2018; Gatti et al., 2019; Pye, 2019).Like other palm oil- producing countries, Thailand has significantly increased its oil palm cultivation and is currently the third-largest palm oil- producing country in the world after Indonesia and Malaysia (Chanthawong et al., 2021; Nupueng et al., 2018).
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