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A Leadership Path Addressing Business Resiliency and Food Security Via Crisis Management Plans in Puerto Rico = = Trayectoria de liderazgo que aborda la resiliencia empresarial y la seguridad alimentaria a traves de planes de manejo de crisis en Puerto Rico.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	A Leadership Path Addressing Business Resiliency and Food Security Via Crisis Management Plans in Puerto Rico =/
其他題名:	Trayectoria de liderazgo que aborda la resiliencia empresarial y la seguridad alimentaria a traves de planes de manejo de crisis en Puerto Rico.
其他題名:	Trayectoria de liderazgo que aborda la resiliencia empresarial y la seguridad alimentaria a traves de planes de manejo de crisis en Puerto Rico.
作者:	Almodovar, Edwin.
面頁冊數:	1 online resource (221 pages)
附註:	Source: Dissertations Abstracts International, Volume: 85-02, Section: A.
Contained By:	Dissertations Abstracts International85-02A.
標題:	Sustainability. -
電子資源:	click for full text (PQDT)
ISBN:	9798380156974

A Leadership Path Addressing Business Resiliency and Food Security Via Crisis Management Plans in Puerto Rico = = Trayectoria de liderazgo que aborda la resiliencia empresarial y la seguridad alimentaria a traves de planes de manejo de crisis en Puerto Rico.
Almodovar, Edwin.

A Leadership Path Addressing Business Resiliency and Food Security Via Crisis Management Plans in Puerto Rico =Trayectoria de liderazgo que aborda la resiliencia empresarial y la seguridad alimentaria a traves de planes de manejo de crisis en Puerto Rico.Trayectoria de liderazgo que aborda la resiliencia empresarial y la seguridad alimentaria a traves de planes de manejo de crisis en Puerto Rico. - 1 online resource (221 pages)

Source: Dissertations Abstracts International, Volume: 85-02, Section: A.

Thesis (D.M.)--Colorado Technical University, 2023.

Includes bibliographical references

This qualitative study explores the best management practices executive leaders in small food retail businesses need to integrate with crisis planning to protect investments, safeguard resources, and build business resiliency. The crisis in Puerto Rico for the past 10 years has triggered many issues in the island's business sector. Small businesses are crucial to Puerto Rico's economy and must understand crisis management to protect their investments and resources. In addition, small businesses need to aim to become resilient. Furthermore, small businesses are vulnerable to crisis and often cannot address it appropriately, causing further food security issues. This study presents 14 best management practices that executive leaders utilized to address the 2017 hurricane crisis. The study consisted of 11 participants from the food retail industry in Puerto Rico using snowball sampling. This research contributes to knowledge and theoretical development in small islands with social disadvantages and disparities to address small food retail business best practices in dealing with business resiliency and food security via crisis management plans. The study identifies the lack of crisis planning is notable in the food retail business. The study concludes that executive leaders in the food retail business addressed the 2017 hurricane crisis by implementing best practices to manage business resiliency and food security.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798380156974Subjects--Topical Terms:

793436
Sustainability.
Subjects--Index Terms:

Business resiliencyIndex Terms--Genre/Form:

554714
Electronic books.

A Leadership Path Addressing Business Resiliency and Food Security Via Crisis Management Plans in Puerto Rico = = Trayectoria de liderazgo que aborda la resiliencia empresarial y la seguridad alimentaria a traves de planes de manejo de crisis en Puerto Rico.
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520 $a Este estudio cualitativo explora las mejores practicas de gestion que los lideres ejecutivos de las pequenas empresas de alimentos deben integrar con la planificacion de crisis para proteger las inversiones, salvaguardar los recursos y desarrollar la resiliencia empresarial. La crisis en Puerto Rico durante los ultimos 10 anos ha desencadenado muchos problemas en el sector empresarial de la isla. Las pequenas empresas son cruciales para la economia de Puerto Rico y deben entender la gestion de crisis para proteger sus inversiones y recursos. Ademas, las pequenas empresas deben aspirar a volverse resilientes. Tambien, las pequenas empresas son vulnerables a las crisis y a menudo no pueden manejarlas adecuadamente, lo que genera mas problemas de seguridad alimentaria. Este estudio presenta 14 mejores practicas de gestion que los lideres ejecutivos utilizaron para abordar la crisis de los huracanes de 2017. El estudio estuvo compuesto por 11 participantes de la industria de alimentos en Puerto Rico utilizando un muestreo de conveniencia. Esta investigacion contribuye al conocimiento y al desarrollo teorico en islas pequenas con desventajas y disparidades sociales para abordar las mejores practicas de las pequenas empresas de alimentos para abordar la resiliencia empresarial y la seguridad alimentaria a traves de planes de gestion de crisis. El estudio identifica que la falta de planificacion de crisis es notable en el negocio minorista de alimentacion. El estudio concluye que los lideres ejecutivos del negocio minorista de alimentos abordaron la crisis de los huracanes de 2017 implementando mejores practicas para gestionar la resiliencia empresarial y la seguridad alimentaria.Palabras clave: Gestion de Crisis, Pequenas Empresas, Liderazgo, Seguridad Alimentaria, Resiliencia Empresarial.
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