國立虎尾科技大學 |

Fruggies for All : = Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Fruggies for All :/
其他題名:	Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.
作者:	Pastori, Giulia.
面頁冊數:	1 online resource (185 pages)
附註:	Source: Dissertations Abstracts International, Volume: 85-08, Section: A.
Contained By:	Dissertations Abstracts International85-08A.
標題:	Sub Saharan Africa studies. -
電子資源:	click for full text (PQDT)
ISBN:	9798381452389

Fruggies for All : = Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.
Pastori, Giulia.

Fruggies for All :Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria. - 1 online resource (185 pages)

Source: Dissertations Abstracts International, Volume: 85-08, Section: A.

Thesis (Ph.D.)--Wageningen University and Research, 2023.

Includes bibliographical references

Fruits and vegetables (FV) are important components of healthy diets. However, global consumption is low, especially in low- and middle-income counties. Several are the determinants of FV consumption that can be addressed to increase consumption. Nutritionsensitive interventions that target the consumer and supply side of the food system have the potential to promote FV consumption in low-income populations. Using the examples of Vietnam and Nigeria, with a focus on urban contexts, we aimed to evaluate the integrated nutrition-sensitive FVN project that aimed to increase FV consumption of low-income adults in urban and peri-urban Hanoi and Ibadan and to develop an indicator to monitor FV intake.This thesis aims to characterize the dietary patterns of consumers living in urban and periurban Hanoi, Vietnam and Ibadan, Nigeria, and to evaluate the FVN project through the monitoring of FV intakes during the implementation of the interventions and a final evaluation of FV intakes. Additionally, it aims to validate a simple score to assess FV consumption at the population level.Chapter 2identifies the dietary patterns of low-income adults in Vietnam and Nigeria and characterizes consumers and the diet quality of these dietary patterns. We used Latent Class Analysis to characterize dietary patterns of 397 Vietnamese and 363 Nigerian low-income adults, 18-49 years old living in urban and peri-urban areas in Hanoi and Ibadan. Food intake was assessed with duplicate quantitative 24-hour recalls (24hR) and diet quality was assessed in terms of diversity (Food Group Diversity Score), risk of non-communicable diseases (Global Diet Quality Score) and micronutrient adequacy (Mean Probability of Adequacy). The biasadjusted three-step approach was used to investigate the associations of sociodemographic characteristics and diet quality with dietary patterns. In Vietnam, we identified three dietary patterns: "Animal based" (38% of the population), "Rice, legumes and vegetables" (31%) and "Rice, noodles and pork" (31%). Consumers differed in age, area, household size, marital and living standard indicator, education, occupation and diet quality. Consumers of the "Rice, noodles and pork" dietary pattern had the lowest diet quality. In Nigeria, we identified three dietary patterns: "High intakes and vegetables" (39%), "Low intakes" (36%), and "Dairy and sugar" (25%). Consumers did not differ in sociodemographic variables. Consumers of the "Low intakes" pattern had the least diverse and adequate diet. Different consumer groups with different food choices, resulting in unique dietary patterns, coexist in the same population. Understanding these consumer groups and the drivers of their food choice will help to tailored interventions to diversify diets and to prevent unhealthy consumption patterns.Chapter 3address the need of a simple-to-administer and low-priced indicator to monitoring fruit and vegetable intake at the population level, especially in low-resource settings. We investigated the relative validity of the fruit and vegetable component of the Global Dietary Recommendations score (FV-GDR) collected with the Dietary Quality Questionnaire (DQQ) to measure FV intake by comparison with a 24hR as a reference. We used data collected from 620 Vietnamese and 630 Nigerian adults in 2021. We found proportional differences in the prevalence of intake of 'vitamin A-rich vegetables', 'other vegetables', and 'other fruits' in Vietnam, and all vegetable food groups in Nigeria.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798381452389Subjects--Topical Terms:

1179116
Sub Saharan Africa studies.
Index Terms--Genre/Form:

554714
Electronic books.

Fruggies for All : = Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.
LDR:04894ntm a22003497 4500 001 1141974
005 20240604073614.5
006 m o d
007 cr mn ---uuuuu
008 250605s2023 xx obm 000 0 eng d
020 $a 9798381452389
035 $a (MiAaPQ)AAI30775176
035 $a (MiAaPQ)Wageningen618690
035 $a AAI30775176
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Pastori, Giulia. $3 1466098
245 1 0 $a Fruggies for All : $b Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.
264 0 $c 2023
300 $a 1 online resource (185 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertations Abstracts International, Volume: 85-08, Section: A.
500 $a Advisor: Feskens, Edith J.M.;Brouwer, Inge D.;Talsma, Elise F.
502 $a Thesis (Ph.D.)--Wageningen University and Research, 2023.
504 $a Includes bibliographical references
520 $a Fruits and vegetables (FV) are important components of healthy diets. However, global consumption is low, especially in low- and middle-income counties. Several are the determinants of FV consumption that can be addressed to increase consumption. Nutritionsensitive interventions that target the consumer and supply side of the food system have the potential to promote FV consumption in low-income populations. Using the examples of Vietnam and Nigeria, with a focus on urban contexts, we aimed to evaluate the integrated nutrition-sensitive FVN project that aimed to increase FV consumption of low-income adults in urban and peri-urban Hanoi and Ibadan and to develop an indicator to monitor FV intake.This thesis aims to characterize the dietary patterns of consumers living in urban and periurban Hanoi, Vietnam and Ibadan, Nigeria, and to evaluate the FVN project through the monitoring of FV intakes during the implementation of the interventions and a final evaluation of FV intakes. Additionally, it aims to validate a simple score to assess FV consumption at the population level.Chapter 2identifies the dietary patterns of low-income adults in Vietnam and Nigeria and characterizes consumers and the diet quality of these dietary patterns. We used Latent Class Analysis to characterize dietary patterns of 397 Vietnamese and 363 Nigerian low-income adults, 18-49 years old living in urban and peri-urban areas in Hanoi and Ibadan. Food intake was assessed with duplicate quantitative 24-hour recalls (24hR) and diet quality was assessed in terms of diversity (Food Group Diversity Score), risk of non-communicable diseases (Global Diet Quality Score) and micronutrient adequacy (Mean Probability of Adequacy). The biasadjusted three-step approach was used to investigate the associations of sociodemographic characteristics and diet quality with dietary patterns. In Vietnam, we identified three dietary patterns: "Animal based" (38% of the population), "Rice, legumes and vegetables" (31%) and "Rice, noodles and pork" (31%). Consumers differed in age, area, household size, marital and living standard indicator, education, occupation and diet quality. Consumers of the "Rice, noodles and pork" dietary pattern had the lowest diet quality. In Nigeria, we identified three dietary patterns: "High intakes and vegetables" (39%), "Low intakes" (36%), and "Dairy and sugar" (25%). Consumers did not differ in sociodemographic variables. Consumers of the "Low intakes" pattern had the least diverse and adequate diet. Different consumer groups with different food choices, resulting in unique dietary patterns, coexist in the same population. Understanding these consumer groups and the drivers of their food choice will help to tailored interventions to diversify diets and to prevent unhealthy consumption patterns.Chapter 3address the need of a simple-to-administer and low-priced indicator to monitoring fruit and vegetable intake at the population level, especially in low-resource settings. We investigated the relative validity of the fruit and vegetable component of the Global Dietary Recommendations score (FV-GDR) collected with the Dietary Quality Questionnaire (DQQ) to measure FV intake by comparison with a 24hR as a reference. We used data collected from 620 Vietnamese and 630 Nigerian adults in 2021. We found proportional differences in the prevalence of intake of 'vitamin A-rich vegetables', 'other vegetables', and 'other fruits' in Vietnam, and all vegetable food groups in Nigeria.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2024
538 $a Mode of access: World Wide Web
650 4 $a Sub Saharan Africa studies. $3 1179116
650 4 $a Southeast Asian studies. $3 1183314
650 4 $a Public health. $3 560998
650 4 $a Obesity. $3 582756
650 4 $a Households. $3 892657
650 4 $a Mortality. $3 654488
650 4 $a Fruits. $3 1372578
650 4 $a Womens health. $3 1437647
655 7 $a Electronic books. $2 local $3 554714
690 $a 0573
690 $a 0222
690 $a 0639
710 2 $a Wageningen University and Research. $3 1372529
710 2 $a ProQuest Information and Learning Co. $3 1178819
773 0 $t Dissertations Abstracts International $g 85-08A.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30775176 $z click for full text (PQDT)