國立虎尾科技大學 |

Webstaurant : = A Guideline for Small Restaurant Owners to Create Accessible and Responsive Digital Menus.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Webstaurant :/
其他題名:	A Guideline for Small Restaurant Owners to Create Accessible and Responsive Digital Menus.
作者:	Huang, Shiqi.
面頁冊數:	1 online resource (54 pages)
附註:	Source: Masters Abstracts International, Volume: 84-11.
Contained By:	Masters Abstracts International84-11.
標題:	Web studies. -
電子資源:	click for full text (PQDT)
ISBN:	9798379577643

Webstaurant : = A Guideline for Small Restaurant Owners to Create Accessible and Responsive Digital Menus.
Huang, Shiqi.

Webstaurant :A Guideline for Small Restaurant Owners to Create Accessible and Responsive Digital Menus. - 1 online resource (54 pages)

Source: Masters Abstracts International, Volume: 84-11.

Thesis (M.S.)--New York University Tandon School of Engineering, 2023.

Includes bibliographical references

With the increasing reliance on digital technology, the role of digital menus in the food and beverage industry has become more critical than ever. This thesis project aims to develop a comprehensive guideline for non-expert users, specifically small restaurant owners and freelance designers, enabling them to create accessible and responsive digital menus that cater to diverse customer needs and preferences. The research process involved gathering insights from menu designers and general customers, conducting competitor analysis and reviewing secondary research, and conducting case studies to identify common challenges and best practices in digital menu design. The resulting guideline covers various aspects of digital menu creation, including defining objectives, research planning, content planning, content organization, sketching, optimizing for mobile, design, user testing, launch, and maintenance. This project also includes a case study of a digital menu redesign for Amy's Ice Cream, demonstrating the practical application of the guideline. By following the proposed guideline, non-expert users can create digital menus that not only improve customer experience but also ultimately boost business profits.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798379577643Subjects--Topical Terms:

1148502
Web studies.
Subjects--Index Terms:

WebstaurantIndex Terms--Genre/Form:

554714
Electronic books.

Webstaurant : = A Guideline for Small Restaurant Owners to Create Accessible and Responsive Digital Menus.
LDR:02582ntm a22003737 4500 001 1142613
005 20240422071029.5
006 m o d
007 cr mn ---uuuuu
008 250605s2023 xx obm 000 0 eng d
020 $a 9798379577643
035 $a (MiAaPQ)AAI30493000
035 $a AAI30493000
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Huang, Shiqi. $3 1467004
245 1 0 $a Webstaurant : $b A Guideline for Small Restaurant Owners to Create Accessible and Responsive Digital Menus.
264 0 $c 2023
300 $a 1 online resource (54 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 84-11.
500 $a Advisor: Henaff, Elizabeth.
502 $a Thesis (M.S.)--New York University Tandon School of Engineering, 2023.
504 $a Includes bibliographical references
520 $a With the increasing reliance on digital technology, the role of digital menus in the food and beverage industry has become more critical than ever. This thesis project aims to develop a comprehensive guideline for non-expert users, specifically small restaurant owners and freelance designers, enabling them to create accessible and responsive digital menus that cater to diverse customer needs and preferences. The research process involved gathering insights from menu designers and general customers, conducting competitor analysis and reviewing secondary research, and conducting case studies to identify common challenges and best practices in digital menu design. The resulting guideline covers various aspects of digital menu creation, including defining objectives, research planning, content planning, content organization, sketching, optimizing for mobile, design, user testing, launch, and maintenance. This project also includes a case study of a digital menu redesign for Amy's Ice Cream, demonstrating the practical application of the guideline. By following the proposed guideline, non-expert users can create digital menus that not only improve customer experience but also ultimately boost business profits.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2024
538 $a Mode of access: World Wide Web
650 4 $a Web studies. $3 1148502
650 4 $a Information technology. $3 559429
653 $a Webstaurant
653 $a Digital technology
653 $a Competitor analysis
653 $a Small restaurant owners
655 7 $a Electronic books. $2 local $3 554714
690 $a 0489
690 $a 0646
710 2 $a New York University Tandon School of Engineering. $b Technology, Culture & Society. $3 1437832
710 2 $a ProQuest Information and Learning Co. $3 1178819
773 0 $t Masters Abstracts International $g 84-11.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30493000 $z click for full text (PQDT)