紀錄類型: |
書目-語言資料,手稿
: Monograph/item
|
正題名/作者: |
Determining Fermentation Parameters and Mechanisms for Alcohol Reduction in Wine by Metschnikowia pulcherrima or Meyerozyma guilliermondii./ |
作者: |
Carbon, Heather N. |
面頁冊數: |
1 online resource (135 pages) |
附註: |
Source: Masters Abstracts International, Volume: 85-01. |
Contained By: |
Masters Abstracts International85-01. |
標題: |
Biochemistry. - |
電子資源: |
click for full text (PQDT) |
ISBN: |
9798379910426 |