• Innovations in Ultraviolet-C Technologies for Fresh Produce Growers to Reduce Human Pathogens in Agricultural Surface Water and on Fresh Produce Surfaces.
  • Record Type: Language materials, manuscript : Monograph/item
    Title/Author: Innovations in Ultraviolet-C Technologies for Fresh Produce Growers to Reduce Human Pathogens in Agricultural Surface Water and on Fresh Produce Surfaces./
    Author: Haley, Olivia C.
    Description: 1 online resource (235 pages)
    Notes: Source: Dissertations Abstracts International, Volume: 84-12, Section: B.
    Contained By: Dissertations Abstracts International84-12B.
    Subject: Food science. -
    Online resource: click for full text (PQDT)
    ISBN: 9798379685836
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