國立虎尾科技大學 |

Food Waste, the Double-Burden of Malnutrition, and the Sustainability of the Global Food System.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Food Waste, the Double-Burden of Malnutrition, and the Sustainability of the Global Food System./
作者:	Barrera, Emiliano Lopez.
面頁冊數:	1 online resource (134 pages)
附註:	Source: Dissertations Abstracts International, Volume: 85-01, Section: A.
Contained By:	Dissertations Abstracts International85-01A.
標題:	Households. -
電子資源:	click for full text (PQDT)
ISBN:	9798379838492

Food Waste, the Double-Burden of Malnutrition, and the Sustainability of the Global Food System.
Barrera, Emiliano Lopez.

Food Waste, the Double-Burden of Malnutrition, and the Sustainability of the Global Food System. - 1 online resource (134 pages)

Source: Dissertations Abstracts International, Volume: 85-01, Section: A.

Thesis (Ph.D.)--Purdue University, 2021.

Includes bibliographical references

Sustainably meeting the food demands of a growing population based on finite resources while protecting the environment is one of the great challenges of humanity in the coming decades. This dissertation combines three essays that examine how future patterns of global food consumption will affect human health, and how the food system changes driven by the ongoing global nutrition transition will affect the environment. The production of food needed to meet a growing population combined with changes in food consumption patterns are placing unprecedented levels of stress on the planet's scarce natural resources. In this context, while the existing literature has mainly focused on increasing production, the magnitude of loss and waste is too large to be ignored. The first essay contributes to the literature by examining the linkages between consumers' food waste at the national level on the one hand, and global food security and environmental health on the other hand. Absent significant behavioral changes or successful policy interventions, food waste will nearly double by 2050. Emerging economies are likely to play a key role in driving this growth in global food waste. Further findings indicate that the global benefits of food waste mitigation are greatly enhanced in the context of a more open international trade regime. Yet even as food loss and waste has been undernutrition and overweight/obesity levels have also been increasing. Together, these trends form a triple challenge for food security, global sustainability and human health. In the second essay I examine the role of the excessive calorie availability as an historical driver of adult BMI. I find that, in part driven by excess in calorie availability, individuals in more recent cohorts are overweight or obese earlier and for larger proportions of their lifespan than those in earlier cohorts. This highlights the potential for unintended health consequences of agricultural and trade policies directed at increasing calorie supplies. In the third essay I introduce a novel framework that extends the UN-FAO's methodology for assessing undernutrition to also assess the extent of overconsumption and obesity. This framework allows for examination of the dynamics of the double burden of malnutrition between 2015 and 2050. Specifically, this framework shows how shifting towards healthier and more sustainable food consumption levels and reducing food waste could synergistically address multiple health and environmental burdens.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798379838492Subjects--Topical Terms:

892657
Households.
Index Terms--Genre/Form:

554714
Electronic books.

Food Waste, the Double-Burden of Malnutrition, and the Sustainability of the Global Food System.
LDR:03818ntm a22003617 4500 001 1147270
005 20240909100742.5
006 m o d
007 cr bn ---uuuuu
008 250605s2021 xx obm 000 0 eng d
020 $a 9798379838492
035 $a (MiAaPQ)AAI30505469
035 $a (MiAaPQ)Purdue15063027
035 $a AAI30505469
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Barrera, Emiliano Lopez. $3 1472959
245 1 0 $a Food Waste, the Double-Burden of Malnutrition, and the Sustainability of the Global Food System.
264 0 $c 2021
300 $a 1 online resource (134 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertations Abstracts International, Volume: 85-01, Section: A.
500 $a Advisor: Hertel, Thomas;Shively, Gerald.
502 $a Thesis (Ph.D.)--Purdue University, 2021.
504 $a Includes bibliographical references
520 $a Sustainably meeting the food demands of a growing population based on finite resources while protecting the environment is one of the great challenges of humanity in the coming decades. This dissertation combines three essays that examine how future patterns of global food consumption will affect human health, and how the food system changes driven by the ongoing global nutrition transition will affect the environment. The production of food needed to meet a growing population combined with changes in food consumption patterns are placing unprecedented levels of stress on the planet's scarce natural resources. In this context, while the existing literature has mainly focused on increasing production, the magnitude of loss and waste is too large to be ignored. The first essay contributes to the literature by examining the linkages between consumers' food waste at the national level on the one hand, and global food security and environmental health on the other hand. Absent significant behavioral changes or successful policy interventions, food waste will nearly double by 2050. Emerging economies are likely to play a key role in driving this growth in global food waste. Further findings indicate that the global benefits of food waste mitigation are greatly enhanced in the context of a more open international trade regime. Yet even as food loss and waste has been undernutrition and overweight/obesity levels have also been increasing. Together, these trends form a triple challenge for food security, global sustainability and human health. In the second essay I examine the role of the excessive calorie availability as an historical driver of adult BMI. I find that, in part driven by excess in calorie availability, individuals in more recent cohorts are overweight or obese earlier and for larger proportions of their lifespan than those in earlier cohorts. This highlights the potential for unintended health consequences of agricultural and trade policies directed at increasing calorie supplies. In the third essay I introduce a novel framework that extends the UN-FAO's methodology for assessing undernutrition to also assess the extent of overconsumption and obesity. This framework allows for examination of the dynamics of the double burden of malnutrition between 2015 and 2050. Specifically, this framework shows how shifting towards healthier and more sustainable food consumption levels and reducing food waste could synergistically address multiple health and environmental burdens.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2024
538 $a Mode of access: World Wide Web
650 4 $a Households. $3 892657
650 4 $a Natural resources. $3 569618
650 4 $a Calories. $3 1174499
650 4 $a Obesity. $3 582756
650 4 $a Food science. $3 1179759
650 4 $a Natural resource management. $3 1178831
650 4 $a Public health. $3 560998
650 4 $a Sustainability. $3 793436
655 7 $a Electronic books. $2 local $3 554714
690 $a 0359
690 $a 0528
690 $a 0573
690 $a 0640
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a Purdue University. $3 1184550
773 0 $t Dissertations Abstracts International $g 85-01A.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30505469 $z click for full text (PQDT)