國立虎尾科技大學 |

Analysis of Destination Food and Film Tourism.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Analysis of Destination Food and Film Tourism./
Author:	Zhang, Jianlun.
Description:	1 online resource (171 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 85-03, Section: A.
Contained By:	Dissertations Abstracts International85-03A.
Subject:	Recreation. -
Online resource:	click for full text (PQDT)
ISBN:	9798380412940

Analysis of Destination Food and Film Tourism.
Zhang, Jianlun.

Analysis of Destination Food and Film Tourism. - 1 online resource (171 pages)

Source: Dissertations Abstracts International, Volume: 85-03, Section: A.

Thesis (Ph.D.)--University of Macau, 2022.

Includes bibliographical references

This thesis consists of 3 studies that investigate tourists' intention associated with destination food and film-induced tourism phenomenon. By employing the meta-analysis method, Chapter 2 reviews previous literature about external (i.e. cognitive food image) and internal (tourists' attitude toward local food) factors that affect various aspects of tourists' intention related to local food. It also examines the magnitude of effects of cognitive food image-intention and attitude-intention relationships by the combined effect size index. A total of 52 studies are selected for meta-analysis. The results show that overall, the effect of cognitive food image on tourists' various aspects of intention related to local food is higher than that of tourists' attitude toward local food on intention. The study provides implications on the management of local food offerings to destination managers.By applying the stimulus-organism-response (SOR) framework, Chapter 3 investigates how cognitive food image indirectly affects tourists' intention to consume destination food through tourists' desire to try local food. It also examines the moderating roles of perceived difficulty of finding local food and gender on the desire-intention and cognitive food image-desire relationships, respectively. Based on an online survey of 449 Chinese tourists, the study finds that tourists' desire mediates the cognitive food image-intention relationship. The mediation effect is more salient for low level of tourists' perceived difficulty of finding destination cuisine. However, gender as a moderator of image-desire relationship is not significant. This study provides insight to destination management organizations on the use of local cuisine in destination promotion.By using the autoregressive distributed lag (ARDL) model, the objective of Chapter 4 is to examine the linear cointegration relationship among income, tourism prices, South Korean viewers' exposure to films shot in the United States of America (USA) and South Korean tourist arrivals to USA. Results show that income and movie viewers have positive influence on tourism demand, while tourism prices negatively affect tourism demand. The study provides implications to destination management organizations and tourism industry stakeholders in destination positioning using films as well as issues related to over tourism.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798380412940Subjects--Topical Terms:

559433
Recreation.
Subjects--Index Terms:

TourismIndex Terms--Genre/Form:

554714
Electronic books.

Analysis of Destination Food and Film Tourism.
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504 $a Includes bibliographical references
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