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Program Proposal : = Challenging Anti-Fat Bias, Body Dissatisfaction, and Disordered Eating Among Adolescents Using Health at Every Size and Intuitive Eating Principles.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Program Proposal :/
Reminder of title:	Challenging Anti-Fat Bias, Body Dissatisfaction, and Disordered Eating Among Adolescents Using Health at Every Size and Intuitive Eating Principles.
Author:	Calcaterra, Paulina.
Description:	1 online resource (337 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 85-04, Section: B.
Contained By:	Dissertations Abstracts International85-04B.
Subject:	Clinical psychology. -
Online resource:	click for full text (PQDT)
ISBN:	9798380602471

Program Proposal : = Challenging Anti-Fat Bias, Body Dissatisfaction, and Disordered Eating Among Adolescents Using Health at Every Size and Intuitive Eating Principles.
Calcaterra, Paulina.

Program Proposal :Challenging Anti-Fat Bias, Body Dissatisfaction, and Disordered Eating Among Adolescents Using Health at Every Size and Intuitive Eating Principles. - 1 online resource (337 pages)

Source: Dissertations Abstracts International, Volume: 85-04, Section: B.

Thesis (Psy.D.)--Rutgers The State University of New Jersey, Graduate School of Applied and Professional Psychology, 2024.

Includes bibliographical references

Adolescence is a critical period when individuals are at risk for experiencing distress about their body image and developing disordered eating behaviors. A growing body of research has identified the internalization of weight bias (also referred to as weight stigma, anti-fat bias, anti-fat attitudes) as a major factor contributing to disordered eating and body image difficulties. Weight bias refers to social attitudes that stigmatize fatness, marginalize fat people, and promote thinness as an ideal. Weight bias is buttressed by diet culture, which perpetuates myths that weight is individually controllable through restrictive dieting. Since the 1960s, researchers and advocates have demonstrated harmful physical and psychological consequences of weight stigma; they have also identified non-dieting, size inclusive paradigms (Health at Every Size (HAES), intuitive eating) that promote physical and psychological health without reinforcing anti-fat bias and diet culture. Programs incorporating these principles with adults have been proven to reduce body dissatisfaction and disordered eating while enhancing physical and psychological health and wellness. No primary prevention programs targeting adolescents have used HAES and intuitive eating interventions, and few interventions have demonstrated long-term efficacy at reducing disordered eating among adolescents. A new school-based curriculum is presented for adolescents aimed at preventing disordered eating and body image distress while increasing body acceptance and intuitive eating. Psychoeducation, social learning, media literacy skills, mindfulness skills, and practice implementing HAES and intuitive eating principles are the mechanisms of change that will promote these outcomes. The materials and content for an 8-session workshop series plus booster sessions are provided, including an overview of each session, presentation slides, and content for practice materials including homework assignments.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798380602471Subjects--Topical Terms:

649607
Clinical psychology.
Subjects--Index Terms:

Anti-fat biasIndex Terms--Genre/Form:

554714
Electronic books.

Program Proposal : = Challenging Anti-Fat Bias, Body Dissatisfaction, and Disordered Eating Among Adolescents Using Health at Every Size and Intuitive Eating Principles.
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520 $a Adolescence is a critical period when individuals are at risk for experiencing distress about their body image and developing disordered eating behaviors. A growing body of research has identified the internalization of weight bias (also referred to as weight stigma, anti-fat bias, anti-fat attitudes) as a major factor contributing to disordered eating and body image difficulties. Weight bias refers to social attitudes that stigmatize fatness, marginalize fat people, and promote thinness as an ideal. Weight bias is buttressed by diet culture, which perpetuates myths that weight is individually controllable through restrictive dieting. Since the 1960s, researchers and advocates have demonstrated harmful physical and psychological consequences of weight stigma; they have also identified non-dieting, size inclusive paradigms (Health at Every Size (HAES), intuitive eating) that promote physical and psychological health without reinforcing anti-fat bias and diet culture. Programs incorporating these principles with adults have been proven to reduce body dissatisfaction and disordered eating while enhancing physical and psychological health and wellness. No primary prevention programs targeting adolescents have used HAES and intuitive eating interventions, and few interventions have demonstrated long-term efficacy at reducing disordered eating among adolescents. A new school-based curriculum is presented for adolescents aimed at preventing disordered eating and body image distress while increasing body acceptance and intuitive eating. Psychoeducation, social learning, media literacy skills, mindfulness skills, and practice implementing HAES and intuitive eating principles are the mechanisms of change that will promote these outcomes. The materials and content for an 8-session workshop series plus booster sessions are provided, including an overview of each session, presentation slides, and content for practice materials including homework assignments.
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