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Heritage Food on My Plate !? : = Exploring Authenticity and Safety Risks in Foodservice Establishments.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Heritage Food on My Plate !? :/
Reminder of title:	Exploring Authenticity and Safety Risks in Foodservice Establishments.
Author:	Almansouri, Mohammad.
Description:	1 online resource (187 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 85-06, Section: B.
Contained By:	Dissertations Abstracts International85-06B.
Subject:	Cultural resources management. -
Online resource:	click for full text (PQDT)
ISBN:	9798380869904

Heritage Food on My Plate !? : = Exploring Authenticity and Safety Risks in Foodservice Establishments.
Almansouri, Mohammad.

Heritage Food on My Plate !? :Exploring Authenticity and Safety Risks in Foodservice Establishments. - 1 online resource (187 pages)

Source: Dissertations Abstracts International, Volume: 85-06, Section: B.

Thesis (Ph.D.)--Wageningen University and Research, 2023.

Includes bibliographical references

Food plays an important role in various aspects of human life, from fulfilling basic physiological needs to building social interactions and psychological expression. Food is recognised as an expression of identity and culture and is fundamental to cultural identity (Si & Couto, 2020). Culture is a key concept in our knowledge of societies in understanding past and present, and its definitions are continually evolving and refining (Giles & Middleton, 1999). Integrating food and culture reflects on many aspects of a specific culture such as local products, prevalent cooking methods, spices, and herbs, as well as the accumulated knowledge of decades, if not centuries, of people preparing and cooking meals (Si & Couto, 2020). Thus, bringing cultural values to the forefront, makes food a fundamental identity marker, defining personality, socioeconomic status, lifestyles, gender roles, and connections from family to community to ethnic groups or nationality, in a manner that varies through time and space (Boutaud et al., 2016).

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798380869904Subjects--Topical Terms:

1179873
Cultural resources management.
Subjects--Index Terms:

Physiological needsIndex Terms--Genre/Form:

554714
Electronic books.

Heritage Food on My Plate !? : = Exploring Authenticity and Safety Risks in Foodservice Establishments.
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