國立虎尾科技大學 |

A Taste of Tradition : = Exploring Geographical Indications and Indigenous Agricultural Knowledge in Canada.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	A Taste of Tradition :/
其他題名:	Exploring Geographical Indications and Indigenous Agricultural Knowledge in Canada.
作者:	Chawla, Rashveen.
面頁冊數:	1 online resource (141 pages)
附註:	Source: Masters Abstracts International, Volume: 85-05.
Contained By:	Masters Abstracts International85-05.
標題:	Native studies. -
電子資源:	click for full text (PQDT)
ISBN:	9798380826655

A Taste of Tradition : = Exploring Geographical Indications and Indigenous Agricultural Knowledge in Canada.
Chawla, Rashveen.

A Taste of Tradition :Exploring Geographical Indications and Indigenous Agricultural Knowledge in Canada. - 1 online resource (141 pages)

Source: Masters Abstracts International, Volume: 85-05.

Thesis (LL.M.)--University of Windsor (Canada), 2023.

Includes bibliographical references

This thesis offers a critical analysis of the use of geographical indications (GIs) to protect food and agricultural traditional knowledge products, with a focus on Canada. The aim of this research is to contextualise questions on the use of GIs within the general framework of international and national regimes governing intellectual property rights, traditional knowledge and agriculture. It also examines the relationship between geographical indications and development in Canada's intellectual property landscape. While the analysis presented in this dissertation is specific to Canada, the insights gained from this research may be relevant to other jurisdictions considering the use of geographical indications as a means of promoting local economic development and protecting traditional knowledge related to food and agriculture.This thesis conducts a comprehensive examination of GIs through doctrinal and comparative study, focusing on the handling of GIs in the USA, EU, and India. The research aims to identify the similarities and differences in their respective approaches, shedding light on the nuanced treatment of GIs in these jurisdictions. The historical context and legal frameworks of GIs in each region, with a focus on the protection of food and agricultural traditional knowledge are examined. Additionally, the disputes that often arise due to the divergent approaches of the EU and the US regarding the form and philosophical foundations of GI protection will be addressed.This thesis also investigates the potential of GIs in meeting the needs of Indigenous peoples and promoting traditional agriculture practices. Key challenges and opportunities associated with using GIs to promote Indigenous agriculture and traditional knowledge will be explored, particularly in the context of existing intellectual property laws and global trade agreements.It is found that in order to making GIs work for the benefit of Indigenous communities in Canada, it would have to be a collaborative effort between Indigenous peoples and federal, provincial and local government. The current intellectual property policies and legislation would have to be re-evaluated and reformed to ensure compatibility with Indigenous domains.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798380826655Subjects--Topical Terms:

1464791
Native studies.
Subjects--Index Terms:

Indigenous agriculture Index Terms--Genre/Form:

554714
Electronic books.

A Taste of Tradition : = Exploring Geographical Indications and Indigenous Agricultural Knowledge in Canada.
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