國立虎尾科技大學 |

Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture./
Author:	Rennick, Mae.
Description:	1 online resource (60 pages)
Notes:	Source: Masters Abstracts International, Volume: 85-11.
Contained By:	Masters Abstracts International85-11.
Subject:	Ecology. -
Online resource:	click for full text (PQDT)
ISBN:	9798382344430

Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture.
Rennick, Mae.

Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture. - 1 online resource (60 pages)

Source: Masters Abstracts International, Volume: 85-11.

Thesis (M.S.)--University of California, Santa Barbara, 2024.

Includes bibliographical references

Commercial fisheries worldwide face growing demand, changing markets, resource limitations, and climate challenges, which makes them susceptible to perturbations and sudden declines. Historical reforms and diversification have stabilized fisheries, but increasing shock events threaten future adaptability. Marine aquaculture is emerging as a way to bolster dwindling fishery resources and satisfy the increasing seafood demand. This study examines trends in marine wild capture fisheries and aquaculture in California, addressing the impact of fisheries shocks and policy changes on trends in seafood production. We found evidence that fisheries shocks can coincide with increased marine aquaculture growth, but aquaculture growth is likely influenced by policy landscapes. Particularly, an unbalanced regulatory framework favoring restrictive regulations has likely limited aquaculture growth in the state. However, data limitations and misclassification challenge the detection of aquaculture growth and interactions between fisheries and aquaculture. Additional factors such as technology, economics, market forces, and social acceptance can influence aquaculture growth, highlighting that trends in aquaculture expansion likely result from the interaction of multiple driving factors. This study underscores the importance of considering local and state-level dynamics in understanding aquaculture's role in seafood production resilience and stability.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798382344430Subjects--Topical Terms:

575279
Ecology.
Subjects--Index Terms:

Blue transitionsIndex Terms--Genre/Form:

554714
Electronic books.

Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture.
LDR:02859ntm a22004097 4500 001 1150315
005 20241028114744.5
006 m o d
007 cr bn ---uuuuu
008 250605s2024 xx obm 000 0 eng d
020 $a 9798382344430
035 $a (MiAaPQ)AAI30820625
035 $a AAI30820625
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Rennick, Mae. $3 1476777
245 1 0 $a Trends and Drivers of Transitions in California Wild Capture Fisheries and Marine Aquaculture.
264 0 $c 2024
300 $a 1 online resource (60 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 85-11.
500 $a Advisor: Froehlich, Halley.
502 $a Thesis (M.S.)--University of California, Santa Barbara, 2024.
504 $a Includes bibliographical references
520 $a Commercial fisheries worldwide face growing demand, changing markets, resource limitations, and climate challenges, which makes them susceptible to perturbations and sudden declines. Historical reforms and diversification have stabilized fisheries, but increasing shock events threaten future adaptability. Marine aquaculture is emerging as a way to bolster dwindling fishery resources and satisfy the increasing seafood demand. This study examines trends in marine wild capture fisheries and aquaculture in California, addressing the impact of fisheries shocks and policy changes on trends in seafood production. We found evidence that fisheries shocks can coincide with increased marine aquaculture growth, but aquaculture growth is likely influenced by policy landscapes. Particularly, an unbalanced regulatory framework favoring restrictive regulations has likely limited aquaculture growth in the state. However, data limitations and misclassification challenge the detection of aquaculture growth and interactions between fisheries and aquaculture. Additional factors such as technology, economics, market forces, and social acceptance can influence aquaculture growth, highlighting that trends in aquaculture expansion likely result from the interaction of multiple driving factors. This study underscores the importance of considering local and state-level dynamics in understanding aquaculture's role in seafood production resilience and stability.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2024
538 $a Mode of access: World Wide Web
650 4 $a Ecology. $3 575279
650 4 $a Aquatic sciences. $3 1178821
650 4 $a Biological oceanography. $3 1178855
650 4 $a Sustainability. $3 793436
653 $a Blue transitions
653 $a Marine aquaculture
653 $a Marine fisheries
653 $a Seafoods
653 $a Seafood production
655 7 $a Electronic books. $2 local $3 554714
690 $a 0329
690 $a 0640
690 $a 0416
690 $a 0792
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a University of California, Santa Barbara. $b Ecology, Evolution & Marine Biology. $3 1465189
773 0 $t Masters Abstracts International $g 85-11.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30820625 $z click for full text (PQDT)