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The Associations of Positive Emotion Regulation with Everyday Emotions : = An Experience Sampling Approach.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	The Associations of Positive Emotion Regulation with Everyday Emotions :/
Reminder of title:	An Experience Sampling Approach.
Author:	Ma, Tsz Wah.
Description:	1 online resource (104 pages)
Notes:	Source: Masters Abstracts International, Volume: 81-08.
Contained By:	Masters Abstracts International81-08.
Subject:	Psychology. -
Online resource:	click for full text (PQDT)
ISBN:	9781392520093

The Associations of Positive Emotion Regulation with Everyday Emotions : = An Experience Sampling Approach.
Ma, Tsz Wah.

The Associations of Positive Emotion Regulation with Everyday Emotions :An Experience Sampling Approach. - 1 online resource (104 pages)

Source: Masters Abstracts International, Volume: 81-08.

Thesis (M.Phil.)--The Education University of Hong Kong (Hong Kong), 2017.

Includes bibliographical references

Objective: This study aims to examine the associations between perceived capability of savoring and frequency of responses to positive affect with everyday emotions. Method: 100 early to middle aged working adults (M=42.84, SD=6.91) were administered the Savoring Beliefs Inventory (savoring through reminiscing, savoring the moment, and savoring through anticipation) and Responses to Positive Affect questionnaire (emotion-focused positive rumination, self-focused positive rumination, and dampening). Participants were then instructed to report valence (positive/negative) of momentary events and positive and negative emotions five times a day over seven days. Results: Multilevel modeling revealed that perceived capability of savoring the moment and through anticipation, as well as frequency of emotion-focused and self-focused positive rumination, predicted higher positive emotions during positive events. Perceived capability of savoring the moment also predicted lower negative emotions during positive events and higher positive emotions during negative events. The positive association between valence ratings of positive events and emotions was stronger among higher levels of perceived capability of savoring through reminiscing and frequency of emotion-focused rumination. The positive association between valence ratings of negative events and negative emotions was significant only among participants with lower and medium levels of perceived capability of savoring through anticipation. Discussion: Perceived capability of savoring and frequency of positive rumination maybe important to increase positive emotions, and to foster adaptive adjustment to stressful situations during negative events.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9781392520093Subjects--Topical Terms:

555998
Psychology.
Subjects--Index Terms:

SavoringIndex Terms--Genre/Form:

554714
Electronic books.

The Associations of Positive Emotion Regulation with Everyday Emotions : = An Experience Sampling Approach.
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500 $a Source: Masters Abstracts International, Volume: 81-08.
500 $a Advisor: Hou, Wai Kai.
502 $a Thesis (M.Phil.)--The Education University of Hong Kong (Hong Kong), 2017.
504 $a Includes bibliographical references
520 $a Objective: This study aims to examine the associations between perceived capability of savoring and frequency of responses to positive affect with everyday emotions. Method: 100 early to middle aged working adults (M=42.84, SD=6.91) were administered the Savoring Beliefs Inventory (savoring through reminiscing, savoring the moment, and savoring through anticipation) and Responses to Positive Affect questionnaire (emotion-focused positive rumination, self-focused positive rumination, and dampening). Participants were then instructed to report valence (positive/negative) of momentary events and positive and negative emotions five times a day over seven days. Results: Multilevel modeling revealed that perceived capability of savoring the moment and through anticipation, as well as frequency of emotion-focused and self-focused positive rumination, predicted higher positive emotions during positive events. Perceived capability of savoring the moment also predicted lower negative emotions during positive events and higher positive emotions during negative events. The positive association between valence ratings of positive events and emotions was stronger among higher levels of perceived capability of savoring through reminiscing and frequency of emotion-focused rumination. The positive association between valence ratings of negative events and negative emotions was significant only among participants with lower and medium levels of perceived capability of savoring through anticipation. Discussion: Perceived capability of savoring and frequency of positive rumination maybe important to increase positive emotions, and to foster adaptive adjustment to stressful situations during negative events.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2024
538 $a Mode of access: World Wide Web
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650 4 $a Behavioral psychology. $3 1179418
653 $a Savoring
653 $a Responses to positive affect
653 $a Emotion
653 $a Everyday life
653 $a Experience sampling
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710 2 $a The Education University of Hong Kong (Hong Kong). $b Graduate School. $3 1192576
773 0 $t Masters Abstracts International $g 81-08.
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