紀錄類型: |
書目-語言資料,印刷品
: Monograph/item
|
正題名/作者: |
Non-invasive and non-destructive methods for food integrity/ edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez. |
其他作者: |
Jiménez-Carvelo, Ana María. |
出版者: |
Cham :Springer Nature Switzerland : : 2024., |
面頁冊數: |
xii, 417 p. :ill., digital ; : 24 cm.; |
Contained By: |
Springer Nature eBook |
標題: |
Food - Testing. - |
電子資源: |
https://doi.org/10.1007/978-3-031-76465-3 |
ISBN: |
9783031764653 |