國立虎尾科技大學 |

Carotenoids = trends and advances /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Carotenoids/ edited by Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira.
Reminder of title:	trends and advances /
other author:	Campos Chisté, Renan.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	xiv, 280 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Carotenoids. -
Online resource:	https://doi.org/10.1007/978-3-031-75322-0
ISBN:	9783031753220

Carotenoids = trends and advances /
Carotenoidstrends and advances /[electronic resource] :edited by Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira. - Cham :Springer Nature Switzerland :2024. - xiv, 280 p. :ill., digital ;24 cm.

Introduction to Carotenoids and Overview of their Biosynthesis -- Biosynthesis of Carotenoids in Plants and Microorganisms -- Biosynthesis of carotenoids in insects - what we currently know -- C30 Carotenoids - biosynthesis, chemical and biological aspects -- Overview of Recent Trends on Non-conventional Approaches to Extract Carotenoids -- Encapsulation Techniques for the Preservation of Carotenoids' Bioactivity -- Recent Approaches for the Bioaccessibility and Bioavailability of Carotenoids -- Carotenoids from Marine Sources - General Aspects, Biological Properties and Industrial Applications -- Uses of Microorganisms for Carotenoid Production - Contribution of Modern Technologies in Food Sustainability -- Composition and Health Benefits of Carotenoids in Foods and Feeds -- Therapeutic effects of carotenoids - Trends and advances -- Neuroprotective Potential of Carotenoids.

Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biological properties. Currently, industrial use of carotenoids comes from chemical synthesis, but greener and biotechnological engineering approaches for carotenoid production are coming into focus. The public has also become aware of the therapeutic and health benefits of carotenoids, making them an increasingly popular with consumers. Carotenoids: Trends and Advances focuses on recent advances in biosynthesis of carotenoids in foods, plants, microorganisms and insects as well as health benefits and therapeutic uses. Advanced production techniques and technologies are focused on, including biotechnological engineering approaches and agricultural methods. Recent approaches for the bioaccessibility and bioavailability of carotenoids are covered infull. The preservation of the bioactivity of carotenoids through encapsulation and biofortification is a major focus, with extensive coverage of green processes. The text provides a comprehensive update for researchers across a wide range of relevant industries interested in the most current advances in carotenoids.

ISBN: 9783031753220

Standard No.: 10.1007/978-3-031-75322-0doiSubjects--Topical Terms:

683182
Carotenoids.

LC Class. No.: QP671.C35

Dewey Class. No.: 572.59

Carotenoids = trends and advances /
LDR:03193nam a2200325 a 4500 001 1153533
003 DE-He213
005 20241224115258.0
006 m d
007 cr nn 008maaau
008 250619s2024 sz s 0 eng d
020 $a 9783031753220 $q (electronic bk.)
020 $a 9783031753213 $q (paper)
024 7 $a 10.1007/978-3-031-75322-0 $2 doi
035 $a 978-3-031-75322-0
040 $a GP $c GP
041 0 $a eng
050 4 $a QP671.C35
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 572.59 $2 23
090 $a QP671.C35 $b C293 2024
245 0 0 $a Carotenoids $h [electronic resource] : $b trends and advances / $c edited by Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira.
260 $a Cham : $c 2024. $b Springer Nature Switzerland : $b Imprint: Springer,
300 $a xiv, 280 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction to Carotenoids and Overview of their Biosynthesis -- Biosynthesis of Carotenoids in Plants and Microorganisms -- Biosynthesis of carotenoids in insects - what we currently know -- C30 Carotenoids - biosynthesis, chemical and biological aspects -- Overview of Recent Trends on Non-conventional Approaches to Extract Carotenoids -- Encapsulation Techniques for the Preservation of Carotenoids' Bioactivity -- Recent Approaches for the Bioaccessibility and Bioavailability of Carotenoids -- Carotenoids from Marine Sources - General Aspects, Biological Properties and Industrial Applications -- Uses of Microorganisms for Carotenoid Production - Contribution of Modern Technologies in Food Sustainability -- Composition and Health Benefits of Carotenoids in Foods and Feeds -- Therapeutic effects of carotenoids - Trends and advances -- Neuroprotective Potential of Carotenoids.
520 $a Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biological properties. Currently, industrial use of carotenoids comes from chemical synthesis, but greener and biotechnological engineering approaches for carotenoid production are coming into focus. The public has also become aware of the therapeutic and health benefits of carotenoids, making them an increasingly popular with consumers. Carotenoids: Trends and Advances focuses on recent advances in biosynthesis of carotenoids in foods, plants, microorganisms and insects as well as health benefits and therapeutic uses. Advanced production techniques and technologies are focused on, including biotechnological engineering approaches and agricultural methods. Recent approaches for the bioaccessibility and bioavailability of carotenoids are covered infull. The preservation of the bioactivity of carotenoids through encapsulation and biofortification is a major focus, with extensive coverage of green processes. The text provides a comprehensive update for researchers across a wide range of relevant industries interested in the most current advances in carotenoids.
650 0 $a Carotenoids. $3 683182
650 1 4 $a Food Science. $3 673136
650 2 4 $a Food Chemistry. $3 1366580
650 2 4 $a Food Engineering. $3 1388228
650 2 4 $a Agriculture. $3 660421
700 1 $a Campos Chisté, Renan. $3 1480978
700 1 $a Helena de Aguiar Andrade, Eloisa. $3 1480979
700 1 $a Santana de Oliveira, Mozaniel. $e editor. $3 1395243
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-75322-0
950 $a Biomedical and Life Sciences (SpringerNature-11642)