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Agriculture and water management under climate change

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Agriculture and water management under climate change/ edited by Öner Çetin.
other author:	Çetin, Öner.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	xxiv, 192 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Water-supply - Management -
Online resource:	https://doi.org/10.1007/978-3-031-74307-8
ISBN:	9783031743078

Agriculture and water management under climate change
Agriculture and water management under climate change[electronic resource] /edited by Öner Çetin. - Cham :Springer Nature Switzerland :2024. - xxiv, 192 p. :ill., digital ;24 cm. - SpringerBriefs in earth system sciences,2191-5903. - SpringerBriefs in earth system sciences..

1. Climate and Crop Production Crisis -- 2. Adoption of Water-Saving Technologies in Agriculture -- 3. Use of Technology in Agriculture: Some Examples in Turkiye and Other Countries -- 4. Irrigation Management and Innovative Approaches in Cotton under Climate Change -- 5. Sustainable Use of Natural Resources, a New Requirement of the Route from Production to Consumption.

This book analyzes how major events such as the recent pandemic crisis, wars around the world and climate change, have affected agricultural production and the direct food supply. In this sense, human nutrition will never be off the agenda. The book provides information and guidelines for both practitioners and decision-makers about important developments in the use of agriculture, soil and water resources for agricultural purposes, including the effective and efficient use of soil and water resources where agricultural production, increasing water productivity, the use of modern technology and digitalization for this purpose. Accordingly, a number of chapters have been prepared by experts in the field, covering a variety of the above-mentioned objectives.

ISBN: 9783031743078

Standard No.: 10.1007/978-3-031-74307-8doiSubjects--Topical Terms:

1461808
Water-supply
--Management

LC Class. No.: TD345

Dewey Class. No.: 363.61

Agriculture and water management under climate change
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520 $a This book analyzes how major events such as the recent pandemic crisis, wars around the world and climate change, have affected agricultural production and the direct food supply. In this sense, human nutrition will never be off the agenda. The book provides information and guidelines for both practitioners and decision-makers about important developments in the use of agriculture, soil and water resources for agricultural purposes, including the effective and efficient use of soil and water resources where agricultural production, increasing water productivity, the use of modern technology and digitalization for this purpose. Accordingly, a number of chapters have been prepared by experts in the field, covering a variety of the above-mentioned objectives.
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