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Recent advances in postharvest technologies.. Volume 1,. Advanced and novel technologies

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Recent advances in postharvest technologies./ edited by Noureddine Benkeblia.
其他題名:	Advanced and novel technologies
其他作者:	Benkeblia, Noureddine.
出版者:	Cham :Springer International Publishing : : 2024.,
面頁冊數:	xxii, 244 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Crops - Postharvest technology. -
電子資源:	https://doi.org/10.1007/978-3-031-65812-9
ISBN:	9783031658129

Recent advances in postharvest technologies.. Volume 1,. Advanced and novel technologies
Recent advances in postharvest technologies.Volume 1,Advanced and novel technologies[electronic resource] /Advanced and novel technologiesedited by Noureddine Benkeblia. - Cham :Springer International Publishing :2024. - xxii, 244 p. :ill., digital ;24 cm.

Preface -- Chapter 1 Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments -- Chapter 2 OMICS Technologies: Promising Tools to Understand Postharvest Science of Fruits and Vegetables -- Chapter 3 Innovative Technologies in the Management of Postharvest Pest and Diseases of Important Fruits and Vegetable -- Chapter 4 Postharvest Handling of Citrus Fruit: Diseases and Disorders Control and Innovative Technologies for Fruit Shelf-Life Extension -- Chapter 5 Controlled Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce -- Chapter 6 Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crops Production -- Chapter 7 Impact of Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Fruit and Vegetables -- Chapter 8 New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables -- Chapter 9 New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage -- Index.

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state-of-the-art modern technologies in the postharvest filed. The accompanying Volume 1 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.

ISBN: 9783031658129

Standard No.: 10.1007/978-3-031-65812-9doiSubjects--Topical Terms:

1275499
Crops
--Postharvest technology.

LC Class. No.: SB129

Dewey Class. No.: 631.55

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520 $a The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state-of-the-art modern technologies in the postharvest filed. The accompanying Volume 1 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.
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