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Introduction to experimental designs with PROC GLIMMIX of SAS = applications in food science and agricultural science /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Introduction to experimental designs with PROC GLIMMIX of SAS/ by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa.
其他題名:	applications in food science and agricultural science /
作者:	Ruíz, Josafhat Salinas.
其他作者:	Montesinos López, Osval Antonio.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	ix, 266 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Experimental design. -
電子資源:	https://doi.org/10.1007/978-3-031-65575-3
ISBN:	9783031655753

Introduction to experimental designs with PROC GLIMMIX of SAS = applications in food science and agricultural science /
Ruíz, Josafhat Salinas.

Introduction to experimental designs with PROC GLIMMIX of SASapplications in food science and agricultural science /[electronic resource] :by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa. - Cham :Springer Nature Switzerland :2024. - ix, 266 p. :ill., digital ;24 cm.

Chapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures.

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.

ISBN: 9783031655753

Standard No.: 10.1007/978-3-031-65575-3doiSubjects--Topical Terms:

527680
Experimental design.

LC Class. No.: QA279 / .R85 2024

Dewey Class. No.: 519.57

Introduction to experimental designs with PROC GLIMMIX of SAS = applications in food science and agricultural science /
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