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Innovative methods in horticultural crop improvement = molecular tools, nanotechnology and artificial intelligence /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Innovative methods in horticultural crop improvement/ edited by Jameel Al-Khayri ... [et al.].
Reminder of title:	molecular tools, nanotechnology and artificial intelligence /
other author:	Al-Khayri, Jameel M.
Published:	Cham :Springer International Publishing : : 2024.,
Description:	xiv, 337 p. :ill. (chiefly color), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Horticultural crops. -
Online resource:	https://doi.org/10.1007/978-3-031-61081-3
ISBN:	9783031610813

Innovative methods in horticultural crop improvement = molecular tools, nanotechnology and artificial intelligence /
Innovative methods in horticultural crop improvementmolecular tools, nanotechnology and artificial intelligence /[electronic resource] :edited by Jameel Al-Khayri ... [et al.]. - Cham :Springer International Publishing :2024. - xiv, 337 p. :ill. (chiefly color), digital ;24 cm. - Advances in plant breeding strategies,v. 13004-8745 ;. - Advances in plant breeding strategies ;v. 3..

Chapter 1: Nanotechnologies and omics: A way forwardNanotechnologies and omics: A way forward -- Chapter 2: Artificial intelligence in agriculture -- Chapter 3: Molecular techniques for improvement of abiotic stress tolerance in plants -- Chapter 4: Molecular techniques for improvement of biotic stress tolerance in plants -- Chapter 5: Influence of Nanomaterials on Physiology and Antioxidant Defense Activities in Plants under Abiotic Stress Conditions -- Chapter 6: Plant genetic engineering: Nanomaterials-based delivery of genetic material -- Chapter 7: Detection of Genetically Modified Crops with Biosensors -- Chapter 8: Advances in genomics for biofortification -- Chapter 9: Bioinformatics and functional genomics -- Chapter 10: Genome Editing: Revolutionizing Horticultural Crops Improvement -- Chapter 11: Metabolic engineering for the overproduction of plant secondary metabolites: Alkaloids.

This book focuses on recent advances in Molecular Tools, Nanotechnology and Artificial Intelligence to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deﬁciency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entering the surrounding environment. The book consists of 11 chapters grouped in 3 parts. Part I Nanotechnology and Artificial Intelligence, Part II Monitoring Abiotic and Biotic Stress, Part III Genetic Engineering and Genomics. This book provides an overview of nanotechnology and omics used to improve the productivity of crops and sustainability in the future. It also describes the basic structures of six popular artificial intelligence techniques and their applications in horticultural crop improvement. The book presents molecular techniques such as molecular markers, genome sequencing, genome editing and genetic modification that are considered efﬁcient tools to achieve the goals of plant breeders in horticultural crop improvement programs. Chapters are written by globally recognized scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter begins with an introduction that covers similar contexts and includes a detailed discussion of the topic accompanied by high-quality color images, diagrams and relevant details and concludes with recommendations for future study directions in addition to a comprehensive bibliography.

ISBN: 9783031610813

Standard No.: 10.1007/978-3-031-61081-3doiSubjects--Topical Terms:

1059855
Horticultural crops.

LC Class. No.: SB318

Dewey Class. No.: 635

Innovative methods in horticultural crop improvement = molecular tools, nanotechnology and artificial intelligence /
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520 $a This book focuses on recent advances in Molecular Tools, Nanotechnology and Artificial Intelligence to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deﬁciency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entering the surrounding environment. The book consists of 11 chapters grouped in 3 parts. Part I Nanotechnology and Artificial Intelligence, Part II Monitoring Abiotic and Biotic Stress, Part III Genetic Engineering and Genomics. This book provides an overview of nanotechnology and omics used to improve the productivity of crops and sustainability in the future. It also describes the basic structures of six popular artificial intelligence techniques and their applications in horticultural crop improvement. The book presents molecular techniques such as molecular markers, genome sequencing, genome editing and genetic modification that are considered efﬁcient tools to achieve the goals of plant breeders in horticultural crop improvement programs. Chapters are written by globally recognized scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter begins with an introduction that covers similar contexts and includes a detailed discussion of the topic accompanied by high-quality color images, diagrams and relevant details and concludes with recommendations for future study directions in addition to a comprehensive bibliography.
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