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Agritourism, wine tourism, and craft beer tourism = local responses to peripherality through tourism niches /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Agritourism, wine tourism, and craft beer tourism/ edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.
Reminder of title:	local responses to peripherality through tourism niches /
other author:	Pezzi, Maria Giulia.
Published:	Abingdon, Oxon ;Routledge, : 2021.,
Description:	1 online resource (xx, 264 p.) :ill., maps. :
Subject:	Agritourism. -
Online resource:	https://www.taylorfrancis.com/books/9780429464102
ISBN:	9780429464102 (electronic bk.)

Agritourism, wine tourism, and craft beer tourism = local responses to peripherality through tourism niches /
Agritourism, wine tourism, and craft beer tourismlocal responses to peripherality through tourism niches /[electronic resource] :edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid. - Abingdon, Oxon ;Routledge,2021. - 1 online resource (xx, 264 p.) :ill., maps. - The dynamics of economic space.

Introduction. Local responses to peripherality though tourism development / Maria Giulia Pezzi, Alessandra Faggian, Neil Reid -- Targeting agritourism to leverage the unique natural resources base and heritage of the rural west / Anders Van Sandt, Dawn Thilmany, Rebecca Hill -- Do rural development policies enhance performance of agritourism farms in Italy? / Marusca De Castris, Daniele Di Gennaro -- Rural development and sustainable tourism : a case of family farmingin the Alta Murgia National Park (Italy) / Simona Giordano -- Challenges of promoting tourism to encourage the local development of fishing communities / Evelia de Jesus Izabal de la Garza, Marcela Rebeca Contreras Loera -- 'A big fish in asmall pond' : how Arizona wine country was made / Colleen C. Myles, Michele Tobias, Innisfree McKinnon -- Wine routes and efficiency of wineries in Sardinia / Maria Giovanna Brandano, Claudio Detotto, Marco Vannini -- Wine tourism and localentrepreneurship in peripheral areas of Greece. A regional analysis / Mary Constantoglou, Stella Kostopoulou, Nikolaos Trihas, Smaragda Zagkotsi -- The emergence of tourism niches in rural areas : the case of wine tourism in Alentejo, Portugal / Joana Neves, André Magrinho, Joaquim Ramos Silva -- Tourism, authenticity, and craft beer : the case of West Virginia / Douglas Arbogast, Jason Kozlowski, Daniel Eades -- Beercations : a spatial analysis of the U.S. craft breweryandtourism sectors / Andrew Crawley, Todd Gabe -- Caring for community through crafted beer : perspectives from northern Sweden / Wilhelm Skoglund, Annelie Sjölander-Lindqvist -- From landscapes to drinkscapes. Craft beer, tourism, and localdevelopment in the Italian Apennines / Maria Giulia Pezzi -- Conclusions. Tourism in peripheral regions : some challenges / Neil Reid, Maria Giulia Pezzi, Alessandra Faggian.

"This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions. Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural-urban and/or centre-periphery relationships; innovation vs tradition; authenticity vs mise en scene; agency vs inertia; and social, cultural, economic mobility vs immobility etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalizing processes. Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs"--

ISBN: 9780429464102 (electronic bk.)Subjects--Topical Terms:

721099
Agritourism.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: S565.88 / .A43 2021

Dewey Class. No.: 630

Agritourism, wine tourism, and craft beer tourism = local responses to peripherality through tourism niches /
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245 0 0 $a Agritourism, wine tourism, and craft beer tourism $h [electronic resource] : $b local responses to peripherality through tourism niches / $c edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.
260 $a Abingdon, Oxon ; $a New York, NY : $b Routledge, $c 2021.
300 $a 1 online resource (xx, 264 p.) : $b ill., maps.
490 1 $a The dynamics of economic space
505 0 $a Introduction. Local responses to peripherality though tourism development / Maria Giulia Pezzi, Alessandra Faggian, Neil Reid -- Targeting agritourism to leverage the unique natural resources base and heritage of the rural west / Anders Van Sandt, Dawn Thilmany, Rebecca Hill -- Do rural development policies enhance performance of agritourism farms in Italy? / Marusca De Castris, Daniele Di Gennaro -- Rural development and sustainable tourism : a case of family farmingin the Alta Murgia National Park (Italy) / Simona Giordano -- Challenges of promoting tourism to encourage the local development of fishing communities / Evelia de Jesus Izabal de la Garza, Marcela Rebeca Contreras Loera -- 'A big fish in asmall pond' : how Arizona wine country was made / Colleen C. Myles, Michele Tobias, Innisfree McKinnon -- Wine routes and efficiency of wineries in Sardinia / Maria Giovanna Brandano, Claudio Detotto, Marco Vannini -- Wine tourism and localentrepreneurship in peripheral areas of Greece. A regional analysis / Mary Constantoglou, Stella Kostopoulou, Nikolaos Trihas, Smaragda Zagkotsi -- The emergence of tourism niches in rural areas : the case of wine tourism in Alentejo, Portugal / Joana Neves, André Magrinho, Joaquim Ramos Silva -- Tourism, authenticity, and craft beer : the case of West Virginia / Douglas Arbogast, Jason Kozlowski, Daniel Eades -- Beercations : a spatial analysis of the U.S. craft breweryandtourism sectors / Andrew Crawley, Todd Gabe -- Caring for community through crafted beer : perspectives from northern Sweden / Wilhelm Skoglund, Annelie Sjölander-Lindqvist -- From landscapes to drinkscapes. Craft beer, tourism, and localdevelopment in the Italian Apennines / Maria Giulia Pezzi -- Conclusions. Tourism in peripheral regions : some challenges / Neil Reid, Maria Giulia Pezzi, Alessandra Faggian.
520 $a "This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions. Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural-urban and/or centre-periphery relationships; innovation vs tradition; authenticity vs mise en scene; agency vs inertia; and social, cultural, economic mobility vs immobility etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalizing processes. Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs"-- $c Providedby publisher.
650 0 $a Agritourism. $3 721099
650 0 $a Wine tourism. $3 1103745
650 0 $a Rural tourism. $3 716530
650 0 $a Rural development. $3 716529
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Pezzi, Maria Giulia. $3 1427918
700 1 $a Faggian, Alessandra. $e editor. $1 https://orcid.org/0000-0002-2479-2933 $3 1281726
700 1 $a Reid, Neil, $d 1963 July 7-. $3 1427919
856 4 0 $u https://www.taylorfrancis.com/books/9780429464102