語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Chemical and biological properties of food allergens
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Chemical and biological properties of food allergens/ edited by Lucjan Jñedrychowski, Harry J. Wichers.
其他作者:
Wichers, Harry.
出版者:
Boca Raton :CRC Press/Taylor & Francis, : c2010.,
面頁冊數:
1 online resource (xxi, 425 p.) :ill. :
標題:
Allergens. -
電子資源:
https://www.taylorfrancis.com/books/9780429138829
ISBN:
9781420058574 (e-book : PDF)
Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
[electronic resource] /edited by Lucjan Jñedrychowski, Harry J. Wichers. - Boca Raton :CRC Press/Taylor & Francis,c2010. - 1 online resource (xxi, 425 p.) :ill. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420058574 (e-book : PDF)Subjects--Topical Terms:
582525
Allergens.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: QR188 / .C47 2010
Dewey Class. No.: 616.975 / C517
Chemical and biological properties of food allergens
LDR
:00963cam a2200265Ia 4500
001
1155917
003
FlBoTFG
005
20100930200514.0
006
m d
007
cr cn|||||||||
008
250703s2010 flua ob 001 0 eng d
020
$a
9781420058574 (e-book : PDF)
020
$a
9781420058550
020
$a
142005855X
035
$a
CRC0005855XPDF
040
$a
FlBoTFG
$c
FlBoTFG
050
4
$a
QR188
$b
.C47 2010
082
4
$a
616.975
$b
C517
245
0 0
$a
Chemical and biological properties of food allergens
$h
[electronic resource] /
$c
edited by Lucjan Jñedrychowski, Harry J. Wichers.
260
$a
Boca Raton :
$b
CRC Press/Taylor & Francis,
$c
c2010.
300
$a
1 online resource (xxi, 425 p.) :
$b
ill.
490
1
$a
Chemical and functional properties of food components series
504
$a
Includes bibliographical references and index.
530
$a
Also available in print edition.
538
$a
Mode of access: World Wide Web.
650
0
$a
Allergens.
$3
582525
650
0
$a
Food allergy.
$3
581268
655
7
$a
Electronic books.
$2
local
$3
554714
700
1
$a
Wichers, Harry.
$3
583634
700
1
$a
Jñedrychowski, Lucjan.
$3
867353
830
0
$a
Chemical and functional properties of food components series.
$3
867354
856
4 0
$u
https://www.taylorfrancis.com/books/9780429138829
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入