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Food safety of proteins in agricultural biotechnology
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food safety of proteins in agricultural biotechnology/ editor, Bruce G. Hammond.
other author:
Hammond, Bruce G.
Published:
Boca Raton, FL :CRC Press, : 2008.,
Description:
1 online resource (320 p.)
Subject:
Food - Safety measures. -
Online resource:
https://www.taylorfrancis.com/books/9780429126437
ISBN:
9781420005738 (e-book : PDF)
Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
[electronic resource] /editor, Bruce G. Hammond. - 1st ed. - Boca Raton, FL :CRC Press,2008. - 1 online resource (320 p.) - Food science and technology ;172. - Food science and technology (Taylor & Francis) ;152..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420005738 (e-book : PDF)Subjects--Topical Terms:
561227
Food
--Safety measures.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: S494.5.B563 / S24 2008
Dewey Class. No.: 363.192 / F686
Food safety of proteins in agricultural biotechnology
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[electronic resource] /
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editor, Bruce G. Hammond.
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1st ed.
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Boca Raton, FL :
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CRC Press,
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2008.
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1 online resource (320 p.)
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Includes bibliographical references and index.
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Also available in print edition.
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Mode of access: World Wide Web.
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Hammond, Bruce G.
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(Bruce George),
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https://www.taylorfrancis.com/books/9780429126437
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