| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Modern gastronomy A to Z/ Alâicia Foundation elBullitaller. |
| Reminder of title: |
a scientific and gastronomic lexicon / |
| other author: |
McGee, Harold. |
| Published: |
Boca Raton, Fla. :CRC Press, : c2010., |
| Description: |
1 online resource (xvii, 247 p.) :col. ill. : |
| Notes: |
Foreword by Harold McGee. |
| Subject: |
Gastronomy - Dictionaries. - |
| Online resource: |
https://www.taylorfrancis.com/books/9780429075247 |
| ISBN: |
9781439812464 (e-book : PDF) |