• Modern gastronomy A to Z = a scientific and gastronomic lexicon /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Modern gastronomy A to Z/ Alâicia Foundation elBullitaller.
    Reminder of title: a scientific and gastronomic lexicon /
    other author: McGee, Harold.
    Published: Boca Raton, Fla. :CRC Press, : c2010.,
    Description: 1 online resource (xvii, 247 p.) :col. ill. :
    Notes: Foreword by Harold McGee.
    Subject: Gastronomy - Dictionaries. -
    Online resource: https://www.taylorfrancis.com/books/9780429075247
    ISBN: 9781439812464 (e-book : PDF)
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