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Fruit and cereal bioactives = sources, chemistry, and applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Fruit and cereal bioactives / edited by Özlem Tokuşoǧlu, Clifford Hall III.
其他題名:	sources, chemistry, and applications /
其他作者:	Hall, Clifford,
出版者:	Boca Raton :CRC Press, : c2011.,
面頁冊數:	1 online resource (xiv, 459 p.) :ill. (some color) :
標題:	Plant Extracts - therapeutic use. -
電子資源:	https://www.taylorfrancis.com/books/9780429075353
ISBN:	9781439806678 (electronic bk.)

Fruit and cereal bioactives = sources, chemistry, and applications /
Fruit and cereal bioactives sources, chemistry, and applications /[electronic resource] :edited by Özlem Tokuşoǧlu, Clifford Hall III. - Boca Raton :CRC Press,c2011. - 1 online resource (xiv, 459 p.) :ill. (some color)

Includes bibliographical references and index.

pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.

ISBN: 9781439806678 (electronic bk.)Subjects--Topical Terms:

862000
Plant Extracts
--therapeutic use.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QK865 / .F78 2011eb

Dewey Class. No.: 664/.8

National Library of Medicine Call No.: WB 430

Fruit and cereal bioactives = sources, chemistry, and applications /
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020 $a 1439806675 (electronic bk.)
020 $z 9781439806654 (hbk.)
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040 $a N $b eng $c N $d YDXCP $d EBLCP $d OSU $d CUS $d OSU $d OCLCQ $d OTZ $d OCLCO $d OCLCQ $d OCLCO $d OCLCF
050 4 $a QK865 $b .F78 2011eb
060 4 $a WB 430
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245 0 0 $a Fruit and cereal bioactives $h [electronic resource] : $b sources, chemistry, and applications / $c edited by Özlem Tokuşoǧlu, Clifford Hall III.
260 $a Boca Raton : $b CRC Press, $c c2011.
300 $a 1 online resource (xiv, 459 p.) : $b ill. (some color)
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
520 $a "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.
588 $a Description based on print version record.
650 2 2 $a Plant Extracts $x therapeutic use. $3 862000
650 2 2 $a Phytotherapy. $3 583578
650 2 2 $a Dietary Supplements. $3 583064
650 2 2 $a Cereals $x chemistry. $3 971028
650 1 2 $a Fruit $x chemistry. $3 971027
650 0 $a Phytochemicals $x Physiological effect. $3 557932
650 0 $a Grain $x Composition. $3 971026
650 0 $a Fruit $x Composition. $3 584068
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Hall, Clifford, $c III, $e editor. $3 971025
700 1 $a Tokuşoǧlu, Özlem, $e editor. $3 971024
856 4 0 $u https://www.taylorfrancis.com/books/9780429075353