國立虎尾科技大學 |

Applied muscle biology and meat science

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Applied muscle biology and meat science/ edited by Min Du, Richard J. McCormick.
other author:	McCormick, Richard J.
Published:	Boca Raton :CRC Press, : [2009],
Description:	1 online resource (xii, 337 p., [10] p. of plates) :ill (some col.) :
Subject:	Muscles - Physiology. -
Online resource:	https://www.taylorfrancis.com/books/9780429112072
ISBN:	9781420092738 (electronic bk.)

Applied muscle biology and meat science
Applied muscle biology and meat science[electronic resource] /edited by Min Du, Richard J. McCormick. - Boca Raton :CRC Press,[2009] - 1 online resource (xii, 337 p., [10] p. of plates) :ill (some col.)

Includes bibliographical references and index.

Muscle structure and function / Darl R. Swartz, Marion L. Greaser, Marie E. Cantino -- Satellite cell biology / R.P. Rhoads, C.R. Rathbone, K.L. Flann -- Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman, S.P. Poulos -- Fetal programming of skeletal muscle development / Min Du, Meijun Zhu -- Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, Jin Ye -- Muscle protein turnover / Margrethe Therkildsen, Niels Oksbjerg -- Collagen / Richard J. McCormick -- Protein degradation postmortem and tenderization / D.L. Hopkins, G.H. Geesink -- Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, Warrie J. Means -- AMP-activated protein kinase in muscle growth, fat deposition and meat quality / Min Du [and others] -- Meat color / Richard A. Mancini -- Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, E.J. Lee -- Lipids in muscle structure, composition, and metabolism / Daniel C. Rule -- Fish muscle / Peng Zhou, Joe M. Regenstein -- Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs, Clare A. Gill -- Animal agriculture and animal welfare: an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein.

ISBN: 9781420092738 (electronic bk.)Subjects--Topical Terms:

582713
Muscles
--Physiology.

LC Class. No.: TS1955 / .A67 2009

Dewey Class. No.: 664/.9

Applied muscle biology and meat science
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020 $a 9781420092738 (electronic bk.)
020 $a 1420092731 (electronic bk.)
020 $a 9781439882030 (electronic bk.)
020 $a 1439882037 (electronic bk.)
020 $z 9781420092721 (alk. paper)
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035 $a (OCoLC)858981790 $z (OCoLC)863011007
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245 0 0 $a Applied muscle biology and meat science $h [electronic resource] / $c edited by Min Du, Richard J. McCormick.
260 $a Boca Raton : $b CRC Press, $c [2009]
300 $a 1 online resource (xii, 337 p., [10] p. of plates) : $b ill (some col.)
504 $a Includes bibliographical references and index.
505 0 $a Muscle structure and function / Darl R. Swartz, Marion L. Greaser, Marie E. Cantino -- Satellite cell biology / R.P. Rhoads, C.R. Rathbone, K.L. Flann -- Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman, S.P. Poulos -- Fetal programming of skeletal muscle development / Min Du, Meijun Zhu -- Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, Jin Ye -- Muscle protein turnover / Margrethe Therkildsen, Niels Oksbjerg -- Collagen / Richard J. McCormick -- Protein degradation postmortem and tenderization / D.L. Hopkins, G.H. Geesink -- Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, Warrie J. Means -- AMP-activated protein kinase in muscle growth, fat deposition and meat quality / Min Du [and others] -- Meat color / Richard A. Mancini -- Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, E.J. Lee -- Lipids in muscle structure, composition, and metabolism / Daniel C. Rule -- Fish muscle / Peng Zhou, Joe M. Regenstein -- Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs, Clare A. Gill -- Animal agriculture and animal welfare: an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein.
588 0 $a Print version record.
650 0 $a Muscles $x Physiology. $3 582713
650 0 $a Meat $x Quality. $3 581489
700 1 $a McCormick, Richard J. $3 997260
700 1 $a Du, Min, $d 1969- $3 997259
856 4 0 $u https://www.taylorfrancis.com/books/9780429112072