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Environmental effects on seafood availability, safety, and quality

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Environmental effects on seafood availability, safety, and quality/ edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.
other author:	Daczkowska-Kozon, Elzbieta G.
Published:	Boca Raton :CRC Press, : ©2010.,
Description:	1 online resource (xv, 385 p.) :ill., maps. :
Subject:	Seafood - Quality control. -
Online resource:	https://www.taylorfrancis.com/books/9780429165832
ISBN:	9781439803288 (electronic bk.)

Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality[electronic resource] /edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. - Boca Raton :CRC Press,©2010. - 1 online resource (xv, 385 p.) :ill., maps. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..

Includes bibliographical references and index.

Front cover; Contents; Preface; Editors; Contributors; Chapter 1. What Is behind Capture and Handling of the Catch?; Chapter 2. World Seafood Resources and Seafood Consumption; Chapter 3. Seafood Quality Issues; Chapter 4. Environmental Limitations and General Impact on Properties of the Catch; Chapter 5. Onboard Quality Systems; Chapter 6. Quality of Seafood from Aquaculture; Chapter 7. Benefits of Seafood Consumption; Chapter 8. Safety Aspects of Seafood; Chapter 9. Allergens; Chapter 10. Abiotic Environmental Factors Affecting Seafood Safety and Properties.

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to the marine environment, and their potential to influence the availability of finfish/shellfish, their nutritional value, quality attributes, and the safety issues at the time of capture.

ISBN: 9781439803288 (electronic bk.)Subjects--Topical Terms:

997296
Seafood
--Quality control.

LC Class. No.: TX556.5 / .E58 2010

Dewey Class. No.: 664/.94

Environmental effects on seafood availability, safety, and quality
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007 cr mnu---unuuu
008 250704s2010 fluab ob 001 0 eng d
020 $a 9781439803288 (electronic bk.)
020 $a 1439803285 (electronic bk.)
020 $z 9781439803271
020 $z 1439803277
035 $a (OCoLC)705929209
035 $a ocn705929209
040 $a N $b eng $e pn $c N $d YDXCP $d EBLCP $d E7B $d OSU $d OCLCQ $d MERUC $d OCLCQ $d OCLCA $d CUV $d OCLCF $d YBM $d OCLCQ $d CRCPR $d OCLCQ
050 4 $a TX556.5 $b .E58 2010
082 0 4 $a 664/.94 $2 22
245 0 0 $a Environmental effects on seafood availability, safety, and quality $h [electronic resource] / $c edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.
260 $a Boca Raton : $b CRC Press, $c ©2010.
300 $a 1 online resource (xv, 385 p.) : $b ill., maps.
490 1 $a Chemical and functional properties of food components series
504 $a Includes bibliographical references and index.
505 0 $a Front cover; Contents; Preface; Editors; Contributors; Chapter 1. What Is behind Capture and Handling of the Catch?; Chapter 2. World Seafood Resources and Seafood Consumption; Chapter 3. Seafood Quality Issues; Chapter 4. Environmental Limitations and General Impact on Properties of the Catch; Chapter 5. Onboard Quality Systems; Chapter 6. Quality of Seafood from Aquaculture; Chapter 7. Benefits of Seafood Consumption; Chapter 8. Safety Aspects of Seafood; Chapter 9. Allergens; Chapter 10. Abiotic Environmental Factors Affecting Seafood Safety and Properties.
520 $a An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to the marine environment, and their potential to influence the availability of finfish/shellfish, their nutritional value, quality attributes, and the safety issues at the time of capture.
588 0 $a Print version record.
650 0 $a Seafood $x Quality control. $3 997296
650 0 $a Seafood $x Contamination. $3 997297
650 0 $a Fishery processing. $3 583319
650 0 $a Fishery management. $3 561611
700 1 $a Daczkowska-Kozon, Elzbieta G. $3 997294
700 1 $a Pan, Bonnie Sun. $3 997295
830 0 $a Chemical and functional properties of food components series. $3 867354
856 4 0 $u https://www.taylorfrancis.com/books/9780429165832