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Fermentation microbiology and biotechnology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fermentation microbiology and biotechnology/ edited by E.M.T. El-Mansi ... [et al.].
other author:	El-Mansi, E. M. T.
Published:	Boca Raton, FL :CRC Press, : c2011.,
Description:	1 online resource (xix, 535 p.) :ill. :
Subject:	Microbial biotechnology. -
Online resource:	http://www.crcnetbase.com/isbn/9781439855812
Online resource:	https://www.taylorfrancis.com/books/9780429190629
ISBN:	9781439855812

Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology[electronic resource] /edited by E.M.T. El-Mansi ... [et al.]. - 3rd ed. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xix, 535 p.) :ill.

Includes bibliographical references and index.

"Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher.

ISBN: 9781439855812Subjects--Topical Terms:

583418
Microbial biotechnology.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP248.27.M53 / F467 2012eb

Dewey Class. No.: 660/.28449

National Library of Medicine Call No.: QW 75

Fermentation microbiology and biotechnology
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020 $a 9781439855812 $q (electronic bk.)
020 $a 1439855811 $q (electronic bk.)
020 $z 9781439855799 $q (hardcover : alk. paper)
020 $z 143985579X $q (hardcover : alk. paper)
035 $a (OCoLC)772692277
035 $a ocn772692277
040 $a YDXCP $b eng $c YDXCP $d N $d E7B $d UV0 $d EBLCP $d OCLCQ $d WAU $d OCLCF $d OCLCQ $d CRCPR $d OCLCQ $d DEBSZ
050 4 $a TP248.27.M53 $b F467 2012eb
060 4 $a QW 75
082 0 4 $a 660/.28449 $2 23
245 0 0 $a Fermentation microbiology and biotechnology $h [electronic resource] / $c edited by E.M.T. El-Mansi ... [et al.].
250 $a 3rd ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2011.
300 $a 1 online resource (xix, 535 p.) : $b ill.
504 $a Includes bibliographical references and index.
520 $a "Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher.
588 0 $a Print version record.
650 0 $a Microbial biotechnology. $3 583418
650 0 $a Fermentation. $3 581973
650 1 2 $a Industrial Microbiology. $3 559618
650 2 2 $a Fermentation $x physiology. $3 1060819
650 2 2 $a Microbiological Techniques. $3 583077
655 0 $a Electronic books. $2 local $3 554714
700 1 $a El-Mansi, E. M. T. $3 1060818
856 4 0 $u http://www.crcnetbase.com/isbn/9781439855812
856 4 0 $u https://www.taylorfrancis.com/books/9780429190629