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Nutrition and type 2 diabetes = etiology and prevention /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition and type 2 diabetes/ edited by Mark A. Pereira.
Reminder of title:	etiology and prevention /
other author:	Pereira, Mark A.
Published:	Boca Raton, FL :CRC Press/Taylor & Francis Group, : 2013.,
Description:	1 online resource (231 p.) :ill. :
Subject:	Diabetes - Nutritional aspects. -
Online resource:	http://www.crcnetbase.com/isbn/9781439850336
Online resource:	https://www.taylorfrancis.com/books/9780429107801
ISBN:	9781439850336

Nutrition and type 2 diabetes = etiology and prevention /
Nutrition and type 2 diabetesetiology and prevention /[electronic resource] :edited by Mark A. Pereira. - Boca Raton, FL :CRC Press/Taylor & Francis Group,2013. - 1 online resource (231 p.) :ill.

Includes bibliographical references and index.

Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.

"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.

ISBN: 9781439850336Subjects--Topical Terms:

582199
Diabetes
--Nutritional aspects.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: RC662.2

Dewey Class. No.: 616.4/6240654

National Library of Medicine Call No.: WK 810

Nutrition and type 2 diabetes = etiology and prevention /
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020 $a 9781439850336 $q (electronic bk.)
020 $a 143985033X $q (electronic bk.)
020 $z 9781439850329 $q (hardback : acid-free paper)
020 $z 1439850321 $q (hardback : acid-free paper)
035 $a (OCoLC)855019718 $z (OCoLC)855504676 $z (OCoLC)857059586
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040 $a N $b eng $c N $d IDEBK $d CDX $d IUL $d OCLCF $d CRCPR $d OCLCQ $d MMU $d E7B $d OSU $d EBLCP $d YDXCP
050 4 $a RC662.2
060 4 $a WK 810
082 0 4 $a 616.4/6240654 $2 23
245 0 0 $a Nutrition and type 2 diabetes $h [electronic resource] : $b etiology and prevention / $c edited by Mark A. Pereira.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis Group, $c 2013.
300 $a 1 online resource (231 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
520 $a "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
588 $a Description based on online resource; title from electronic title page (ebrary, viewed on March 24, 2015).
650 0 $a Diabetes $x Nutritional aspects. $3 582199
650 0 $a Diabetes $x Etiology. $3 1056741
650 0 $a Diabetes $x Prevention. $3 582198
650 1 2 $a Diabetes Mellitus, Type 2 $x epidemiology. $3 778231
650 2 2 $a Clinical Trials as Topic. $3 780666
650 2 2 $a Cohort Studies. $3 1060848
650 2 2 $a Diabetes Mellitus, Type 2 $x etiology. $3 1060849
650 2 2 $a Nutritional Physiological Phenomena. $3 789618
655 0 $a Electronic books. $2 local $3 554714
700 1 $a Pereira, Mark A. $3 1060847
856 4 0 $u http://www.crcnetbase.com/isbn/9781439850336
856 4 0 $u https://www.taylorfrancis.com/books/9780429107801