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Nutrition support for the critically ill patient = a guide to practice /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition support for the critically ill patient/ edited by Gail A. Cresci.
Reminder of title:	a guide to practice /
other author:	Cresci, Gail.
Published:	Boca Raton :CRC Press, Taylor & Francis Group, : 2015.,
Description:	1 online resource (xviii, 687 p.) :ill. :
Subject:	Critically ill - Nutrition. -
Online resource:	https://www.taylorfrancis.com/books/9780429111822
ISBN:	9781439880012 (electronic bk.)

Nutrition support for the critically ill patient = a guide to practice /
Nutrition support for the critically ill patienta guide to practice /[electronic resource] :edited by Gail A. Cresci. - 2nd ed. - Boca Raton :CRC Press, Taylor & Francis Group,2015. - 1 online resource (xviii, 687 p.) :ill.

Includes bibliographical references and index.

ISBN: 9781439880012 (electronic bk.)

LCCN: 2015304950Subjects--Topical Terms:

582702
Critically ill
--Nutrition.

LC Class. No.: RM217 / .N765 2015

Dewey Class. No.: 615.8/54

National Library of Medicine Call No.: WB 410 / N9751 2015

Nutrition support for the critically ill patient = a guide to practice /
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006 m o d
007 cr |n|---|||||
008 250722s2015 flua ob 001 0 eng
010 $a 2015304950
020 $a 9781439880012 (electronic bk.)
020 $z 9781439879993
035 $a 18727712
040 $a DLC $b eng $c DLC $d DLC
050 0 0 $a RM217 $b .N765 2015
060 1 0 $a WB 410 $b N9751 2015
082 0 0 $a 615.8/54 $2 23
245 0 0 $a Nutrition support for the critically ill patient $h [electronic resource] : $b a guide to practice / $c edited by Gail A. Cresci.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC Press, Taylor & Francis Group, $c 2015.
300 $a 1 online resource (xviii, 687 p.) : $b ill.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Critically ill $x Nutrition. $3 582702
650 0 $a Diet therapy. $3 581394
650 2 $a Nutritional Support. $3 582704
650 2 $a Critical Illness $x therapy. $3 582703
650 2 $a Nutritional Requirements. $3 582705
700 1 $a Cresci, Gail. $3 582706
856 4 0 $u https://www.taylorfrancis.com/books/9780429111822

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