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ICoWEFS 2024 sustainability proceedings

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	ICoWEFS 2024 sustainability proceedings/ edited by Paulo Sérgio Brito ... [et al.].
其他作者:	Brito, Paulo Sérgio.
團體作者:	Workshop on the Preservation of Stability under Discretization
出版者:	Cham :Springer Nature Switzerland : : 2025.,
面頁冊數:	xxvi, 368 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Electrical and Electronic Engineering. -
電子資源:	https://doi.org/10.1007/978-3-031-80330-7
ISBN:	9783031803307

ICoWEFS 2024 sustainability proceedings
ICoWEFS 2024 sustainability proceedings[electronic resource] /edited by Paulo Sérgio Brito ... [et al.]. - Cham :Springer Nature Switzerland :2025. - xxvi, 368 p. :ill., digital ;24 cm. - Lecture notes on multidisciplinary industrial engineering,2522-5030. - Lecture notes on multidisciplinary industrial engineering..

This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces. Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.

ISBN: 9783031803307

Standard No.: 10.1007/978-3-031-80330-7doiSubjects--Topical Terms:

1388937
Electrical and Electronic Engineering.

LC Class. No.: HC79.E5

Dewey Class. No.: 338.927

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