國立虎尾科技大學 |

Green materials for active food packaging

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Green materials for active food packaging/ edited by Shahid ul Islam, Mohammad Shahid.
other author:	Ul-Islam, Shahid.
Published:	Singapore :Springer Nature Singapore : : 2025.,
Description:	ix, 516 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Food - Packaging -
Online resource:	https://doi.org/10.1007/978-981-96-0369-5
ISBN:	9789819603695

Green materials for active food packaging
Green materials for active food packaging[electronic resource] /edited by Shahid ul Islam, Mohammad Shahid. - Singapore :Springer Nature Singapore :2025. - ix, 516 p. :ill. (some col.), digital ;24 cm. - Engineering materials,1868-1212. - Engineering materials..

Introduction: Green Materials and Sustainability in Active Food Packaging -- Biopolymers in Active Food Packaging: Current Landscape and Future Directions -- Biodegradable polymers for the preparation of active food packaging -- Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications based on Essential oils and Nanomaterials -- Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides -- Replacement of conventional packaging materials with green polymers -- Advances in Polymer Nanocomposites for Active Food Packing -- Sustainable Coatings and Films for Active Food Packaging -- Advances in Bio-based Barrier Materials for Active Food Packaging -- Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations -- Smart Sensors for Quality Monitoring in Green Packaging Solutions -- Edible Packaging: Novel Approaches for Food Protection and Sustainability -- Eco-friendly active packaging for fresh and minimally processed fruits and vegetables -- Active Packaging for Convenience Foods: Enhancing Quality and Sustainability -- Natural Dyes for the coloration of food packaging.

This book highlights the critical role of green materials in sustainable, active food packaging. Beginning with an introductory chapter outlining the importance of green materials and sustainability in food packaging, the book progresses through various topics, including the properties and applications of biopolymers, the potential of biodegradable materials, and antimicrobial agents to enhance food safety. Innovations like edible packaging, polymer nanocomposites, and smart sensors for monitoring quality are thoroughly examined, showcasing their roles in improving food preservation and safety. Additionally, the book evaluates the environmental benefits of natural, bio-based materials and their effectiveness in active packaging applications. Each chapter critically discusses the challenges, advancements, and regulatory considerations in adopting these innovative solutions. By providing a detailed analysis of the potential and challenges associated with green materials, this volume is a comprehensive guide for researchers, practitioners, and policymakers alike. It encourages continued research and development in sustainable food packaging, fostering a deeper understanding of how these materials can enhance environmental and food safety outcomes. It is a crucial addition to the literature on sustainable practices in the food industry.

ISBN: 9789819603695

Standard No.: 10.1007/978-981-96-0369-5doiSubjects--Topical Terms:

1178693
Food
--Packaging

LC Class. No.: TP374

Dewey Class. No.: 664.09

Green materials for active food packaging
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520 $a This book highlights the critical role of green materials in sustainable, active food packaging. Beginning with an introductory chapter outlining the importance of green materials and sustainability in food packaging, the book progresses through various topics, including the properties and applications of biopolymers, the potential of biodegradable materials, and antimicrobial agents to enhance food safety. Innovations like edible packaging, polymer nanocomposites, and smart sensors for monitoring quality are thoroughly examined, showcasing their roles in improving food preservation and safety. Additionally, the book evaluates the environmental benefits of natural, bio-based materials and their effectiveness in active packaging applications. Each chapter critically discusses the challenges, advancements, and regulatory considerations in adopting these innovative solutions. By providing a detailed analysis of the potential and challenges associated with green materials, this volume is a comprehensive guide for researchers, practitioners, and policymakers alike. It encourages continued research and development in sustainable food packaging, fostering a deeper understanding of how these materials can enhance environmental and food safety outcomes. It is a crucial addition to the literature on sustainable practices in the food industry.
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