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Optical techniques for assessing food adulterants

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Optical techniques for assessing food adulterants/ edited by Rajib Biswas.
其他作者:	Biswas, Rajib.
出版者:	Singapore :Springer Nature Singapore : : 2025.,
面頁冊數:	x, 230 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Food adulteration and inspection - Technological innovations. -
電子資源:	https://doi.org/10.1007/978-981-96-8142-6
ISBN:	9789819681426

Optical techniques for assessing food adulterants
Optical techniques for assessing food adulterants[electronic resource] /edited by Rajib Biswas. - Singapore :Springer Nature Singapore :2025. - x, 230 p. :ill., digital ;24 cm. - Progress in optical science and photonics,v. 352363-510X ;. - Progress in optical science and photonics ;v.2..

1. Introduction to Food Adulteration -- 2. Pesticides, foodborne pathogens, and their impact: a comprehensive study -- 3. Infrared Spectroscopy for Detecting Food Adulterants -- 4. Advancements in Fiber-Optic-Based SPR Biosensors for Detecting Food Adulteration -- 5. Optical techniques/probes for the detection of antibiotic residues in milk and dairy products.

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that misleads consumers for economic gain. It poses significant risks to public health and compromises the quality and nutritional value of food. In recent years, optical probes have emerged as powerful tools for detecting food adulterants. Optical probes such as colorimetric probe, optical fiber probes, LSPR probes as well as SERS enabled probes are useful tools for detecting food adulteration in a fast and non-destructive way. Optical probes can measure various properties of food products, such as color, texture, moisture, composition, and authenticity, by using different types of light sources and detectors. Optical probes can also be integrated with other sensors, such as microfluidic devices, biosensors, or spectroscopic techniques, to enhance their sensitivity and specificity. Optical probes have several advantages over conventional methods of food analysis, such as portability, flexibility, low cost, and real-time measurement. Therefore, optical probes are a promising technology for the detection of food adulteration in various applications.

ISBN: 9789819681426

Standard No.: 10.1007/978-981-96-8142-6doiSubjects--Topical Terms:

1028830
Food adulteration and inspection
--Technological innovations.

LC Class. No.: TX541

Dewey Class. No.: 363.19264

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