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Trends in the ICTs toward tourism, hospitality and gastronomy

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Trends in the ICTs toward tourism, hospitality and gastronomy/ edited by Jezreel Mejía ... [et al.].
其他作者:	Mejía, Jezreel.
出版者:	Cham :Springer Nature Switzerland : : 2025.,
面頁冊數:	xiii, 250 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Tourism - Congresses. - Information technology -
電子資源:	https://doi.org/10.1007/978-3-031-93550-3
ISBN:	9783031935503

Trends in the ICTs toward tourism, hospitality and gastronomy
Trends in the ICTs toward tourism, hospitality and gastronomy[electronic resource] /edited by Jezreel Mejía ... [et al.]. - Cham :Springer Nature Switzerland :2025. - xiii, 250 p. :ill. (some col.), digital ;24 cm. - Lecture notes in networks and systems,14512367-3389 ;. - Lecture notes in networks and systems ;v.1..

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

ISBN: 9783031935503

Standard No.: 10.1007/978-3-031-93550-3doiSubjects--Topical Terms:

890484
Tourism
--Information technology--Congresses.

LC Class. No.: G154.9

Dewey Class. No.: 338.4791

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