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Achieving global food security = the Caribbean experience and beyond /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Achieving global food security/ Mohamed Irfaan Ali.
其他題名:	the Caribbean experience and beyond /
作者:	Ali, Mohamed Irfaan.
出版者:	Singapore :World Scientific, : c2025.,
面頁冊數:	1 online resource.
標題:	Food security - Caribbean Region. -
電子資源:	https://www.worldscientific.com/worldscibooks/10.1142/14005#t=toc
ISBN:	9789811298905

Achieving global food security = the Caribbean experience and beyond /
Ali, Mohamed Irfaan.

Achieving global food securitythe Caribbean experience and beyond /[electronic resource] :Mohamed Irfaan Ali. - 1st ed. - Singapore :World Scientific,c2025. - 1 online resource.

Includes bibliographical references and index.

"This book examines the current food security challenges in the small states with a focus on the Caribbean. The work is in the conjuncture of the Covid-19 pandemic and other global shocks, including the disruption in the global supply chains and the increase in climate-related events. These events have led to an increase in global prices, including the price of food and fertilisers. This book starts by examining the global food security crisis considering the aftereffects of the shocks, then provides a macro-overview of the region by focusing on its ability to invest in agriculture. The results indicate that private sector investment in agriculture has experienced only a slight increase despite creeping inflation. This has exacerbated vulnerabilities in food security, which deteriorated in 2020, undoing nearly a decade of progress in the face of climate change. Detailed attention is paid to food vulnerabilities in 14 Caribbean countries. In the final chapter, a series of policy measures are outlined to strengthen the region's food security position with a particular focus on innovation and the region's comparative advantages"--

ISBN: 9789811298905Subjects--Topical Terms:

1497595
Food security
--Caribbean Region.

LC Class. No.: HD9018.C27

Dewey Class. No.: 338.1/9729

Achieving global food security = the Caribbean experience and beyond /
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520 $a "This book examines the current food security challenges in the small states with a focus on the Caribbean. The work is in the conjuncture of the Covid-19 pandemic and other global shocks, including the disruption in the global supply chains and the increase in climate-related events. These events have led to an increase in global prices, including the price of food and fertilisers. This book starts by examining the global food security crisis considering the aftereffects of the shocks, then provides a macro-overview of the region by focusing on its ability to invest in agriculture. The results indicate that private sector investment in agriculture has experienced only a slight increase despite creeping inflation. This has exacerbated vulnerabilities in food security, which deteriorated in 2020, undoing nearly a decade of progress in the face of climate change. Detailed attention is paid to food vulnerabilities in 14 Caribbean countries. In the final chapter, a series of policy measures are outlined to strengthen the region's food security position with a particular focus on innovation and the region's comparative advantages"-- $c Provided by publisher.
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