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Achieving global food security = the Caribbean experience and beyond /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Achieving global food security/ Mohamed Irfaan Ali.
Reminder of title:	the Caribbean experience and beyond /
Author:	Ali, Mohamed Irfaan.
Published:	Singapore :World Scientific, : c2025.,
Description:	1 online resource.
Subject:	Food security - Caribbean Region. -
Online resource:	https://www.worldscientific.com/worldscibooks/10.1142/14005#t=toc
ISBN:	9789811298905

Achieving global food security = the Caribbean experience and beyond /
Ali, Mohamed Irfaan.

Achieving global food securitythe Caribbean experience and beyond /[electronic resource] :Mohamed Irfaan Ali. - 1st ed. - Singapore :World Scientific,c2025. - 1 online resource.

Includes bibliographical references and index.

"This book examines the current food security challenges in the small states with a focus on the Caribbean. The work is in the conjuncture of the Covid-19 pandemic and other global shocks, including the disruption in the global supply chains and the increase in climate-related events. These events have led to an increase in global prices, including the price of food and fertilisers. This book starts by examining the global food security crisis considering the aftereffects of the shocks, then provides a macro-overview of the region by focusing on its ability to invest in agriculture. The results indicate that private sector investment in agriculture has experienced only a slight increase despite creeping inflation. This has exacerbated vulnerabilities in food security, which deteriorated in 2020, undoing nearly a decade of progress in the face of climate change. Detailed attention is paid to food vulnerabilities in 14 Caribbean countries. In the final chapter, a series of policy measures are outlined to strengthen the region's food security position with a particular focus on innovation and the region's comparative advantages"--

ISBN: 9789811298905Subjects--Topical Terms:

1497595
Food security
--Caribbean Region.

LC Class. No.: HD9018.C27

Dewey Class. No.: 338.1/9729

Achieving global food security = the Caribbean experience and beyond /
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245 1 0 $a Achieving global food security $h [electronic resource] : $b the Caribbean experience and beyond / $c Mohamed Irfaan Ali.
250 $a 1st ed.
260 $a Singapore : $b World Scientific, $c c2025.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "This book examines the current food security challenges in the small states with a focus on the Caribbean. The work is in the conjuncture of the Covid-19 pandemic and other global shocks, including the disruption in the global supply chains and the increase in climate-related events. These events have led to an increase in global prices, including the price of food and fertilisers. This book starts by examining the global food security crisis considering the aftereffects of the shocks, then provides a macro-overview of the region by focusing on its ability to invest in agriculture. The results indicate that private sector investment in agriculture has experienced only a slight increase despite creeping inflation. This has exacerbated vulnerabilities in food security, which deteriorated in 2020, undoing nearly a decade of progress in the face of climate change. Detailed attention is paid to food vulnerabilities in 14 Caribbean countries. In the final chapter, a series of policy measures are outlined to strengthen the region's food security position with a particular focus on innovation and the region's comparative advantages"-- $c Provided by publisher.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food security $z Caribbean Region. $3 1497595
650 0 $a Food supply $x Government policy $z Caribbean Region. $3 1497596
650 0 $a Food security. $3 856850
856 4 0 $u https://www.worldscientific.com/worldscibooks/10.1142/14005#t=toc