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Current trends and practices in tourism
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Current trends and practices in tourism/ edited by Özgür Yayla ... [et al.].
其他作者:
Yayla, Özgür.
出版者:
Lausanne ;Peter Lang, : 2023.,
面頁冊數:
417 p. :ill., digital ; : 21 cm;
標題:
Food tourism. -
電子資源:
https://doi.org/10.3726/b21412
ISBN:
9783631912263
Current trends and practices in tourism
Current trends and practices in tourism
[electronic resource] /edited by Özgür Yayla ... [et al.]. - Lausanne ;Peter Lang,2023. - 417 p. :ill., digital ;21 cm
Includes bibliographical references.
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
ISBN: 9783631912263Subjects--Topical Terms:
1051424
Food tourism.
LC Class. No.: G155.A1 / C8715 2023
Dewey Class. No.: 338.4791
Current trends and practices in tourism
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https://doi.org/10.3726/b21412
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