國立虎尾科技大學 |

Russian food since 1800 = empire at table /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Russian food since 1800/ Catriona Kelly.
其他題名:	empire at table /
作者:	Kelly, Catriona.
出版者:	London :Bloomsbury Academic, : 2024.,
面頁冊數:	1 online resource (145 p.) :ill. :
標題:	Food habits - History. - Russia -
電子資源:	https://doi.org/10.5040/9781350192812?locatt=label:secondary_bloomsburyCollections
ISBN:	9781350192812

Russian food since 1800 = empire at table /
Kelly, Catriona.

Russian food since 1800empire at table /[electronic resource] :Catriona Kelly. - London :Bloomsbury Academic,2024. - 1 online resource (145 p.) :ill. - Russian shorts. - Russian shorts..

Includes bibliographical references (p. 125-137) and index.

Introduction: Cabbage soup and oysters -- Steppe and field -- Meadow and dairy -- Pond and river -- Forest and moor -- Garden and orchard -- Hive and refinery -- Afterword: Conserving the past, faced with the future.

"In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly - a leading cultural historian and keen amateur cook - reflectson this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practicesostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America"--Page 4 of cover.

ISBN: 9781350192812

LCCN: 2024405245Subjects--Topical Terms:

1500303
Food habits
--History.--RussiaIndex Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: GT2853.R8 / K45 2024eb

Dewey Class. No.: 394.1/20947

Russian food since 1800 = empire at table /
LDR:02470nam a2200313 a 4500 001 1169733
006 m o d
007 cr nn |||muauu
008 260128s2024 enka ob 001 0 eng d
010 $a 2024405245
020 $a 9781350192812 $q (ebook)
020 $a 9781350192799 $q (PDF)
020 $a 9781350192805 $q (epub)
020 $z 9781350192775 $q (hardback)
020 $z 9781350192782 $q (paperback)
035 $a (OCoLC)1417195707
035 $a 1398210527
040 $a YDX $b eng $c YDX $d BDX $d IYU $d OCLCO $d OCLCQ $d DLC $d IG$ $d UBY $d DLM
041 0 $a eng
043 $a e-ru---
050 0 0 $a GT2853.R8 $b K45 2024eb
082 0 4 $a 394.1/20947 $q OCoLC $2 23/eng/20240216
100 1 $a Kelly, Catriona. $3 559328
245 1 0 $a Russian food since 1800 $h [electronic resource] : $b empire at table / $c Catriona Kelly.
260 $a London : $b Bloomsbury Academic, $c 2024.
300 $a 1 online resource (145 p.) : $b ill.
490 1 $a Russian shorts
504 $a Includes bibliographical references (p. 125-137) and index.
505 0 $a Introduction: Cabbage soup and oysters -- Steppe and field -- Meadow and dairy -- Pond and river -- Forest and moor -- Garden and orchard -- Hive and refinery -- Afterword: Conserving the past, faced with the future.
520 $a "In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly - a leading cultural historian and keen amateur cook - reflectson this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practicesostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America"--Page 4 of cover.
650 0 $a Food habits $z Russia $x History. $3 1500303
650 0 $a Food $z Russia $x History. $3 1500304
650 0 $a Food habits $z Soviet Union $x History. $3 1500305
650 0 $a Food $z Soviet Union $x History. $3 1500306
650 6 $a Habitudes alimentaires $z Russie $x Histoire. $3 1500307
650 6 $a Aliments $z Russie $x Histoire. $3 1500308
650 6 $a Habitudes alimentaires $z URSS $x Histoire. $3 1500309
650 6 $a Aliments $z URSS $x Histoire. $3 1500310
655 4 $a Electronic books. $2 local $3 554714
830 0 $a Russian shorts. $3 1500302
856 4 0 $u https://doi.org/10.5040/9781350192812?locatt=label:secondary_bloomsburyCollections