• 食品加工原理
  • Record Type: Language materials, printed : monographic
    Author: 赫爾德曼
    Alternative Intellectual Responsibility: 哈特爾
    Secondary Intellectual Responsibility: 夏文水,
    Place of Publication: 臺北縣新店市
    Published: 藝軒; 藝軒;
    Year of Publication: 民94[2005]
    Edition: 第一版
    Description: 9,218面圖,表格 : 26公分;
    Subject: 食品加工 -
    ISBN: 9576168058
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