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Food and beverage cost control
~
Hayes, David K
Food and beverage cost control
Record Type:
Language materials, printed : monographic
Author:
MillerJack E,
Secondary Intellectual Responsibility:
DopsonLea R,
Secondary Intellectual Responsibility:
HayesDavid K,
Place of Publication:
Hoboken, NJ
Published:
J. Wiley;
Year of Publication:
c2005
Edition:
3rd ed
Description:
xxvi, 605 pill : 25 cm; +1 computer disk (3 1/2 in.) + 1 student workbook (x, 107 p.)+
Subject:
Food service - Cost control -
ISBN:
0471273546
Content Note:
Managing revenue and expense
Food and beverage cost control
Miller, Jack E
Food and beverage cost control
/ Jack E. Miller, Lea R. Dopson, David K. Hayes - 3rd ed. - Hoboken, NJ : J. Wiley, c2005. - xxvi, 605 p ; ill ; 25 cm.
Managing revenue and expense.
ISBN 0471273546
Food service -- Cost control
Dopson, Lea R
Food and beverage cost control
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Food and beverage cost control
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Jack E. Miller, Lea R. Dopson, David K. Hayes
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Hoboken, NJ
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c2005
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xxvi, 605 p
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25 cm
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Managing revenue and expense
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Cost control
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虎尾科技大學圖書館
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20061121
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E025086
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一般圖書
647.950681 M648 2005
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K025086
圖書館1F 流通櫃檯
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647.950681 M648 2005 c.2
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