Food and beverage cost control
Hayes, David K

 

  • Food and beverage cost control
  • Record Type: Language materials, printed : monographic
    Author: MillerJack E,
    Secondary Intellectual Responsibility: DopsonLea R,
    Secondary Intellectual Responsibility: HayesDavid K,
    Place of Publication: Hoboken, NJ
    Published: J. Wiley;
    Year of Publication: c2005
    Edition: 3rd ed
    Description: xxvi, 605 pill : 25 cm; +1 computer disk (3 1/2 in.) + 1 student workbook (x, 107 p.)+
    Subject: Food service - Cost control -
    ISBN: 0471273546
    Content Note: Managing revenue and expense
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  • 2 records • Pages 1 •
 
E025086 圖書館3F 書庫 一般圖書(BOOK) 一般圖書 647.950681 M648 2005 一般使用(Normal) On shelf 0
K025086 圖書館1F 流通櫃檯 一般圖書(BOOK) 西文光碟片(K) 647.950681 M648 2005 c.2 一般使用(Normal) On shelf 0
  • 2 records • Pages 1 •
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