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Design and equipment for restaurants...

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Katsigris, Costas

Design and equipment for restaurants and foodservice : a management view

Record Type:	Language materials, printed : monographic
Title Information:	a management view
Author:	KatsigrisCostas,
Secondary Intellectual Responsibility:	ThomasChris,
Place of Publication:	Hoboken, N.J
Published:	J. Wiley;
Year of Publication:	c2006
Edition:	2nd ed
Description:	xvi, 560 pill : 29 cm;
Subject:	Food service management -
Subject:	Food service - Equipment and supplies -
Subject:	Restaurants - Design and construction -
Notes:	Includes index
ISBN:	0471460060

Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas - 2nd ed. - Hoboken, N.J : J. Wiley, c2006. - xvi, 560 p ; ill ; 29 cm.
Includes index.
ISBN 0471460060
Food service managementFood serviceRestaurants -- Equipment and supplies -- Design and construction

Thomas, Chris

Design and equipment for restaurants and foodservice : a management view
LDR:00632cam 2200205 i 450 001 483263
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200 1 $a Design and equipment for restaurants and foodservice $e a management view $f Costas Katsigris, Chris Thomas
205 $a 2nd ed
210 $a Hoboken, N.J $c J. Wiley $d c2006
215 0 $a xvi, 560 p $c ill $d 29 cm
300 $a Includes index
606 $a Food service management $3 473325 $2 lc $3 729498
606 $a Food service $x Equipment and supplies $3 473326 $2 lc $3 729499
606 $a Restaurants $x Design and construction $3 473327 $2 lc $3 729500
676 $a 647.94/068/2 $v 22
680 $a TX911.3.M27 $b K395 2005
700 $a Katsigris $b Costas $3 473323
702 $a Thomas $b Chris $3 473324
801 0 $b DLC
801 0 $a cw $b BIB $c 20061121
801 1 $a cw $b 虎尾科技大學圖書館 $c 20061121

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E025083

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647.940682 K19 2006

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