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Design of Experiments Using the Tagu...

Roy, Ranjit K

Design of Experiments Using the Taguchi Approach : 16 Steps to Product and Process Improvement

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	16 Steps to Product and Process Improvement
作者:	RoyRanjit K,
出版地:	New York
出版者:	Wiley;
出版年:	c2001
面頁冊數:	xv, 538 pill : 24 cm; +1 computer laser disc (4 3/4 in)+
標題:	Quality control - Statistical methods -
標題:	Taguchi methods (Quality control) -
標題:	Experimental design -
附註:	"A Wiley-Interscience publication."
ISBN:	0471361011

Design of Experiments Using the Taguchi Approach : 16 Steps to Product and Process Improvement
Roy, Ranjit K

Design of Experiments Using the Taguchi Approach : 16 Steps to Product and Process Improvement / Ranjit K. Roy - New York : Wiley, c2001. - xv, 538 p ; ill ; 24 cm.
"A Wiley-Interscience publication.".
Includes bibliographical references (p. 526-527) and index.
ISBN 0471361011
Quality controlTaguchi methods (Quality control)Experimental design -- Statistical methods

Design of Experiments Using the Taguchi Approach : 16 Steps to Product and Process Improvement
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