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Food polysaccharides and their appli...

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Stephen, Alistair M. (1922-)

Food polysaccharides and their applications

紀錄類型:	書目-語言資料,印刷品 : 單行本
其他作者:	PhillipsGlyn O.,
其他作者:	StephenAlistair M., 1922-
其他作者:	WilliamsPeter A.,
出版地:	Boca Raton, FL
出版者:	CRC/Taylor & Francis;
出版年:	2006.
版本:	2nd ed.
面頁冊數:	733 p.ill. : 27 cm.;
集叢名:	Food science and technology
標題:	Food - Polysaccharide content. -
附註:	Includes bibliographical references and index.
ISBN:	9780824759223

Food polysaccharides and their applications
Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed.. - Boca Raton, FL : CRC/Taylor & Francis, 2006.. - 733 p. ; ill. ; 27 cm.. - (Food science and technology).
Includes bibliographical references and index..
ISBN 9780824759223ISBN 0824759222
Food -- Polysaccharide content.

Phillips, Glyn O.

Food polysaccharides and their applications
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101 0 $a eng
102 $a us
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200 1 $a Food polysaccharides and their applications $f edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
205 $a 2nd ed.
210 $a Boca Raton, FL $d 2006. $c CRC/Taylor & Francis
215 1 $a 733 p. $c ill. $d 27 cm.
225 1 2 $a Food science and technology
300 $a Includes bibliographical references and index.
606 $2 lc $a Food $x Polysaccharide content. $3 550291
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702 $a Stephen $b Alistair M. $f 1922- $3 550289
702 $a Williams $b Peter A. $3 550290
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801 2 $a TW $b NFU $c 20090730 $g CCR $m 3

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