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Food polysaccharides and their appli...

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Stephen, Alistair M. (1922-)

Food polysaccharides and their applications

Record Type:	Language materials, printed : monographic
Secondary Intellectual Responsibility:	PhillipsGlyn O.,
Secondary Intellectual Responsibility:	StephenAlistair M., 1922-
Secondary Intellectual Responsibility:	WilliamsPeter A.,
Place of Publication:	Boca Raton, FL
Published:	CRC/Taylor & Francis;
Year of Publication:	2006.
Edition:	2nd ed.
Description:	733 p.ill. : 27 cm.;
Series:	Food science and technology
Subject:	Food - Polysaccharide content. -
Notes:	Includes bibliographical references and index.
ISBN:	9780824759223

Food polysaccharides and their applications
Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed.. - Boca Raton, FL : CRC/Taylor & Francis, 2006.. - 733 p. ; ill. ; 27 cm.. - (Food science and technology).
Includes bibliographical references and index..
ISBN 9780824759223ISBN 0824759222
Food -- Polysaccharide content.

Phillips, Glyn O.

Food polysaccharides and their applications
LDR:00832nam2 2200265 4500 001 556452
005 20101024134959.0
009 a(OCoLC)ocm62755616
009 2005046735
010 1 $a 9780824759223 $d NT5889
010 1 $a 0824759222 $b alk. paper $d GBP109.00
020 $b 2005046735
100 $a 20090113h akaa0chia50020302ba
101 0 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Food polysaccharides and their applications $f edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
205 $a 2nd ed.
210 $a Boca Raton, FL $d 2006. $c CRC/Taylor & Francis
215 1 $a 733 p. $c ill. $d 27 cm.
225 1 2 $a Food science and technology
300 $a Includes bibliographical references and index.
606 $2 lc $a Food $x Polysaccharide content. $3 550291
676 $a 664 $v 22
680 $a TX553.P65 $b F66 2006
702 $a Phillips $b Glyn O. $3 550288
702 $a Stephen $b Alistair M. $f 1922- $3 550289
702 $a Williams $b Peter A. $3 550290
801 0 $a US $b DLC $c 20080730 $g AACR2
801 2 $a TW $b NFU $c 20090730 $g CCR $m 3

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664 F686 2006

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