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Food polysaccharides and their appli...
~
Stephen, Alistair M. (1922-)
Food polysaccharides and their applications
Record Type:
Language materials, printed : monographic
Secondary Intellectual Responsibility:
PhillipsGlyn O.,
Secondary Intellectual Responsibility:
StephenAlistair M., 1922-
Secondary Intellectual Responsibility:
WilliamsPeter A.,
Place of Publication:
Boca Raton, FL
Published:
CRC/Taylor & Francis;
Year of Publication:
2006.
Edition:
2nd ed.
Description:
733 p.ill. : 27 cm.;
Series:
Food science and technology
Subject:
Food - Polysaccharide content. -
Notes:
Includes bibliographical references and index.
ISBN:
9780824759223
Food polysaccharides and their applications
Food polysaccharides and their applications
/ edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed.. - Boca Raton, FL : CRC/Taylor & Francis, 2006.. - 733 p. ; ill. ; 27 cm.. - (Food science and technology).
Includes bibliographical references and index..
ISBN 9780824759223ISBN 0824759222
Food -- Polysaccharide content.
Phillips, Glyn O.
Food polysaccharides and their applications
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Includes bibliographical references and index.
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