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Evaluation of certain food additives...
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MyiLibrary.
Evaluation of certain food additives = Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Evaluation of certain food additives/
Reminder of title:
Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published:
Geneva :World Health Organization, : 2006.,
Description:
vii, 145 p. :ill. ; : 23 cm.;
Notes:
Title from e-book title screen (viewed October 10, 2007).
Subject:
Food additives - Analysis. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610714414
Evaluation of certain food additives = Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives
Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.[electronic resource] : - Geneva :World Health Organization,2006. - vii, 145 p. :ill. ;23 cm. - WHO technical report series ;934. - Technical report series (World Health Organization) ;934..
Title from e-book title screen (viewed October 10, 2007).
Includes bibliographical references.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610714414Subjects--Topical Terms:
563116
Food additives
--Analysis.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX553.A3 / E93 2006eb
Dewey Class. No.: 664.06
Evaluation of certain food additives = Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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World Health Organization,
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ill. ;
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23 cm.
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UK :
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2007
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Available via World Wide Web.
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Food additives
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Analysis.
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563116
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Risk assessment.
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Toxicity testing.
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Food Additives
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toxicity
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Food Additives
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http://www.myilibrary.com?id=71441
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