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概要
書目資訊
主題
Food additives - Analysis.
概要
作品:
4 作品在 1 項出版品 1 種語言
書目資訊
Evaluation of certain food additives = Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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(書目-語言資料,印刷品)
Ingredient interactions = effects on food quality /
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Natural food additives, ingredients and flavourings
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(書目-語言資料,印刷品)
Chemistry and hygiene of food additives
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(書目-語言資料,印刷品)
主題
Food Additives
Food Science.
European Law.
Toxicity testing.
Public Health.
Risk assessment.
Food
Agriculture.
Food additives
Food contamination.
Food additives.
Chemistry.
處理中
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