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Natural food additives, ingredients ...

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Seal, Richard.

Natural food additives, ingredients and flavourings

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Natural food additives, ingredients and flavourings/ edited by David Baines and Richard Seal.
other author:	Baines, David.
Published:	Oxford ;Woodhead Publishing, : 2012.,
Description:	xxvi, 460 p. :ill. ; : 24 cm.;
Subject:	Food additives. -
Online resource:	http://www.sciencedirect.com/science/book/9781845698119
ISBN:	9780857095725 (electronic bk.)

Natural food additives, ingredients and flavourings
Natural food additives, ingredients and flavourings[electronic resource] /edited by David Baines and Richard Seal. - Oxford ;Woodhead Publishing,2012. - xxvi, 460 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology and nutrition ;no. 233 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857095725 (electronic bk.)Subjects--Topical Terms:

581221
Food additives.

LC Class. No.: TP455 / .N388 2012

Dewey Class. No.: 664.06

Natural food additives, ingredients and flavourings
LDR:00797cam a2200193 a 4500 001 764622
005 20131016101238.0
008 150226s2012 enka sb 001 0 eng d
020 $a 9780857095725 (electronic bk.)
020 $a 9781845698119
035 $a 13000599
040 $a BTCTA $b eng $c BTCTA $d YDXCP $d CDX $d BWX $d CUV $d CVU
050 4 $a TP455 $b .N388 2012
082 0 4 $a 664.06 $2 22
245 0 0 $a Natural food additives, ingredients and flavourings $h [electronic resource] / $c edited by David Baines and Richard Seal.
260 $a Oxford ; $a Philadelphia : $b Woodhead Publishing, $c 2012.
300 $a xxvi, 460 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead publishing series in food science, technology and nutrition ; $v no. 233
504 $a Includes bibliographical references and index.
650 0 $a Food additives. $3 581221
650 0 $a Food additives $x Analysis. $3 563116
700 1 $a Baines, David. $3 934221
700 1 $a Seal, Richard. $3 934222
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9781845698119

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