Food additives.

Antimicrobials in food / by: (書目-語言資料,印刷品)

Ingredients in meat products = properties, functionality and applications / by: (書目-語言資料,印刷品)

Natural food additives, ingredients and flavourings by: (書目-語言資料,印刷品)

Food enrichment with omega-3 fatty acids by: (書目-語言資料,印刷品)

Handbook of Hydrocolloids by: (書目-語言資料,印刷品)

Nano- and microencapsulation for foods DUP_1 by: (書目-語言資料,印刷品)

Nutraceutical and Functional Food Processing Technology DUP_1 by: (書目-語言資料,印刷品)

Nano- and microencapsulation for foods by: (書目-語言資料,印刷品)

Nutraceutical and Functional Food Processing Technology by: (書目-語言資料,印刷品)

Note-by-note cooking = the future of food / by: (書目-語言資料,印刷品)

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques / by: (書目-語言資料,印刷品)

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences / by: (書目-語言資料,印刷品)

Chemistry and hygiene of food additives by: (書目-語言資料,印刷品)

Emulsifiers in food technology by: (書目-語言資料,印刷品)

Polymers for food applications by: (書目-語言資料,印刷品)