Food additives.
Overview
| Works: | 24 works in 12 publications in 12 languages | |
|---|---|---|
Titles
Flour and breads and their fortification in health and disease prevention
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Ingredients in meat products = properties, functionality and applications /
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(Language materials, printed)
Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
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(Language materials, printed)
Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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(Language materials, printed)
Evaluation of Anthropogenic Chemicals and Their Environmental and Health Effects Using Mass Spectrometry.
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Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
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(Language materials, printed)
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