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書目資訊
主題
Food additives.
概要
作品:
24 作品在 12 項出版品 12 種語言
書目資訊
Marine polysaccharides = food applications /
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(書目-語言資料,印刷品)
Chemistry of food additives and preservatives /
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Food Emulsifiers and Their Applications
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(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention
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(書目-語言資料,印刷品)
Food additives
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(書目-語言資料,印刷品)
Antimicrobials in food
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Antimicrobials in food /
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Ingredients in meat products = properties, functionality and applications /
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Natural food additives, ingredients and flavourings
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Food enrichment with omega-3 fatty acids
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(書目-語言資料,印刷品)
Nano- and microencapsulation for foods DUP_1
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Nutraceutical and Functional Food Processing Technology DUP_1
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Nano- and microencapsulation for foods
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Nutraceutical and Functional Food Processing Technology
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Note-by-note cooking = the future of food /
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Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
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Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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Chemistry and hygiene of food additives
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Emulsifiers in food technology
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Polymers for food applications
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Natural and artificial flavoring agents and food dyes
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Microbes for natural food additives
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Evaluation of Anthropogenic Chemicals and Their Environmental and Health Effects Using Mass Spectrometry.
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Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
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(書目-語言資料,印刷品)
更多
較少的
主題
Innovations.
Artificial foods.
Enriched cereal products.
Oceans.
Drug dosages.
Biopolymers.
Flour.
Functional foods.
Microencapsulation.
Emulsions.
Herbicides.
Ecosystems.
Anti-infective agents.
Perfluoroalkyl & polyfluoroalkyl substances.
Personal grooming.
Omega-3 fatty acids.
Bread.
Food, Fortified.
Geologic Sediments
Dispersing agents.
Engineering.
Genetics.
Organic chemistry.
Sediments (Geology)
Physical Chemistry.
Food preservatives.
Nutritive Value.
Food additives
Flour as food.
Pharmaceutical sciences.
Education.
Nanocomposites (Materials)
Food Science.
Controlled release preparations.
Polysaccharides
Food additives.
Ammonia.
Essential fatty acids in human nutrition.
Oceans and Seas.
Marine algae.
Environmental protection.
Meat
Food
Food texture.
Toxicity.
Chemistry.
Environmental health.
Microbiology.
Water treatment.
European Law.
Public Health.
Bioactive compounds.
Fatty acids.
Chlorofluorocarbons.
Pharmaceuticals.
Enriched foods.
Lipids.
Pollutants.
Agriculture.
Nutrition.
Environmental engineering.
Organic Chemistry.
Hazardous substances.
Genomics.
Food industry and trade.
Natural foods.
Toxicology.
Chemistry/Food Science, general.
Medicine, Preventive.
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