國立虎尾科技大學 |

Language: English

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Note-by-note cooking = the future of...

~

DeBevoise, M. B.

Note-by-note cooking = the future of food /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Note-by-note cooking/ Hervé This ; translated by M.B. DeBevoise.
Reminder of title:	the future of food /
Author:	This, Hervé.
other author:	DeBevoise, M. B.
Published:	New York :Columbia University Press, : 2014.,
Description:	1 online resource (xii, 255 p.) :ill. (some col.) :
Notes:	Translation of: La cuisine note à note.
Subject:	Food additives. -
Online resource:	http://www.degruyter.com/isbn/9780231538237
ISBN:	9780231538237 (electronic bk.)

Note-by-note cooking = the future of food /
This, Hervé.

Note-by-note cookingthe future of food /[electronic resource] :Hervé This ; translated by M.B. DeBevoise. - New York :Columbia University Press,2014. - 1 online resource (xii, 255 p.) :ill. (some col.) - Arts and traditions of the table.

Translation of: La cuisine note à note.

Includes bibliographical references and index.

ISBN: 9780231538237 (electronic bk.)

LCCN: 2014007035Subjects--Topical Terms:

581221
Food additives.

LC Class. No.: TX553.A3 / T4613 2014

Dewey Class. No.: 641.3/08

Note-by-note cooking = the future of food /
LDR:01001cam a2200277 a 4500 001 857960
005 20150507153632.0
006 m o d
007 cr cn|||||||||
008 170421s2014 nyua ob 001 0 eng
010 $a 2014007035
020 $a 9780231538237 (electronic bk.)
020 $z 9780231164863 (cloth)
035 $a 18151574
040 $a DLC $b eng $c DLC $d DLC
041 1 $a eng $h fre
050 0 0 $a TX553.A3 $b T4613 2014
082 0 0 $a 641.3/08 $2 23
100 1 $a This, Hervé. $3 1098854
240 1 0 $a Cuisine note à note. $l English
245 1 0 $a Note-by-note cooking $h [electronic resource] : $b the future of food / $c Hervé This ; translated by M.B. DeBevoise.
260 $a New York : $b Columbia University Press, $c 2014.
300 $a 1 online resource (xii, 255 p.) : $b ill. (some col.)
490 0 $a Arts and traditions of the table
500 $a Translation of: La cuisine note à note.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food additives. $3 581221
650 0 $a Artificial foods. $3 1098856
700 1 $a DeBevoise, M. B. $3 1098855
856 4 0 $u http://www.degruyter.com/isbn/9780231538237

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login