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Note-by-note cooking = the future of...

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DeBevoise, M. B.

Note-by-note cooking = the future of food /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Note-by-note cooking/ Hervé This ; translated by M.B. DeBevoise.
其他題名:	the future of food /
作者:	This, Hervé.
其他作者:	DeBevoise, M. B.
出版者:	New York :Columbia University Press, : 2014.,
面頁冊數:	1 online resource (xii, 255 p.) :ill. (some col.) :
附註:	Translation of: La cuisine note à note.
標題:	Food additives. -
電子資源:	http://www.degruyter.com/isbn/9780231538237
ISBN:	9780231538237 (electronic bk.)

Note-by-note cooking = the future of food /
This, Hervé.

Note-by-note cookingthe future of food /[electronic resource] :Hervé This ; translated by M.B. DeBevoise. - New York :Columbia University Press,2014. - 1 online resource (xii, 255 p.) :ill. (some col.) - Arts and traditions of the table.

Translation of: La cuisine note à note.

Includes bibliographical references and index.

ISBN: 9780231538237 (electronic bk.)

LCCN: 2014007035Subjects--Topical Terms:

581221
Food additives.

LC Class. No.: TX553.A3 / T4613 2014

Dewey Class. No.: 641.3/08

Note-by-note cooking = the future of food /
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050 0 0 $a TX553.A3 $b T4613 2014
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240 1 0 $a Cuisine note à note. $l English
245 1 0 $a Note-by-note cooking $h [electronic resource] : $b the future of food / $c Hervé This ; translated by M.B. DeBevoise.
260 $a New York : $b Columbia University Press, $c 2014.
300 $a 1 online resource (xii, 255 p.) : $b ill. (some col.)
490 0 $a Arts and traditions of the table
500 $a Translation of: La cuisine note à note.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food additives. $3 581221
650 0 $a Artificial foods. $3 1098856
700 1 $a DeBevoise, M. B. $3 1098855
856 4 0 $u http://www.degruyter.com/isbn/9780231538237

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