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Food additives

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Branen, Alfred Larry, (1945-)

Food additives

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food additives/ edited by A. Larry Branen ... [et al.].
other author:	Branen, Alfred Larry,
Published:	New York :Marcel Dekker, : 2002.,
Description:	xv, 938 p. :ill. :
Subject:	Food additives. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780824741709 (e-book : PDF)

Food additives
Food additives[electronic resource] /edited by A. Larry Branen ... [et al.]. - 2nd ed., rev. and expanded. - New York :Marcel Dekker,2002. - xv, 938 p. :ill. - Food science and technology ;116. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780824741709 (e-book : PDF)Subjects--Topical Terms:

581221
Food additives.
Index Terms--Genre/Form:

554714
Electronic books.

Food additives
LDR:01008cam 2200265Ia 4500 001 714309
003 FlBoTFG
005 20090717103237.0
006 a|||||s|||||||||||
007 cr||||
008 121120s2002 nyua sb 001 0 eng d
020 $a 9780824741709 (e-book : PDF)
035 $a CRC00DKE198PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TX553.A3 $b F564 2002
092 $a 664.06 $b F686
245 0 0 $a Food additives $h [electronic resource] / $c edited by A. Larry Branen ... [et al.].
250 $a 2nd ed., rev. and expanded.
260 $a New York : $b Marcel Dekker, $c 2002.
300 $a xv, 938 p. : $b ill.
490 1 $a Food science and technology ; $v 116
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food additives. $3 581221
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Branen, Alfred Larry, $d 1945- $3 582464
776 1 $z 9780824793432
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 847814
856 4 0 $u http://marc.crcnetbase.com/isbn/9780824741709 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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